Mario Batali's Parsnips Dish and More Recipes

In today's Weekly Recipe Review, perfect pizza, plus Marc Vetri's spaghetti and clams recipe


Check out our edtiors' picks for the best recipes from food sections around the country.

NY Mag
Gorgeous red walnuts perk up any salad, especially in this red walnut sauce from Ample Hills Creamery.

LA Times
We're wary of trying any healthy pancake recipe, but these ground oatmeal pancakes actually sound amazing.

NY Times
Easy-peasy beets baked in foil. Then add some yogurt and honey or balsamic and you're set.

SF Chronicle
Introducing your classic gingerbread cookie recipe.

NPR
Flourless almond cookies for gluten-free discerning eaters.

Chicago Tribune
Cold weather calls for perfect pizza, and Jim Lahey's no-knead pizza dough is nothing short of genius.

Seattle Times
Mario Batali shares a classic parsnips recipe with horseradish and chives.

Kitchen Daily
Party planning? Serve up this "Merry Crunchmix" in bowls around your house, just in case guests get hungry.

Washington Post
While apples may get most of the kitchen spotlight in the fall, Asian pears are just as versatile, although a bit trickier to pull off. Try this sea scallop sashimi with a crunchy asian pear relish.

Wall Street Journal
Marc Vetri shares his recipe for a traditional spaghetti with clams.


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