Mario Batali's Gnocchi with Butternut Squash and More Recipes

In today's Weekly Recipe Review, calorie-less noodles, plus churros


Check out our editors' picks of the best recipes from food sections across the country.

NY Mag
Whip out your dried heirloom beans to make this hearty winter pasta e fagioli.

LA Times
Make the perfect, simple custard tart with this pomme d'amour recipe.

NY Times
Mario Batali shows Mark Bittman how to make his light, fluffy gnocchi with squash.

SF Chronicle
Remember that deep-fried churro naked chef video? Here's another recipe for churros to try.

NPR
Why yes you can make fish using Girl Scout cookies.

Chicago Tribune
Bake this chocolate cake this weekend, if only because it's titled "Tunnel of Fudge."

Seattle Times
It feels like every week brings a new Sriracha-esque hot sauce recipe. Here's this week's.

Kitchen Daily
Homefries + macaroni and cheese? Overkill, but definitely worth it.

Portland Press Herald
Wait, noodles without any carbs? They exist; here's how to use them in a carb-less chicken noodle soup.

Washington Post
Please always make your own homemade cottage cheese.

Wall Street Journal
What to do with kelp? Make kelp stock, and then some sake-braised shortribs.


Be a Part of the Conversation

Have something to say?
Add a comment (or see what others think).

Comments 0
5
Ratings2


Like this story? Get updates by email, facebook and twitter
Get daily food and wine coverage


Latest from The Daily Meal

The Daily Meal Video Network
How to Sear Fish

Post a comment

Add a Comment

Upload a picture of yourself no larger than 3MB, please see Terms for details
CAPTCHA
Please answer this Captcha to prove you are human
Image CAPTCHA
Enter the characters shown in the image.
CAPTCHA
Please answer this Captcha to prove you are human