Mario Batali's Gnocchi with Butternut Squash and More Recipes

In today's Weekly Recipe Review, calorie-less noodles, plus churros

Check out our editors' picks of the best recipes from food sections across the country.

NY Mag
Whip out your dried heirloom beans to make this hearty winter pasta e fagioli.

LA Times
Make the perfect, simple custard tart with this pomme d'amour recipe.

NY Times
Mario Batali shows Mark Bittman how to make his light, fluffy gnocchi with squash.

SF Chronicle
Remember that deep-fried churro naked chef video? Here's another recipe for churros to try.

Why yes you can make fish using Girl Scout cookies.

Chicago Tribune
Bake this chocolate cake this weekend, if only because it's titled "Tunnel of Fudge."

Seattle Times
It feels like every week brings a new Sriracha-esque hot sauce recipe. Here's this week's.

Kitchen Daily
Homefries + macaroni and cheese? Overkill, but definitely worth it.

Portland Press Herald
Wait, noodles without any carbs? They exist; here's how to use them in a carb-less chicken noodle soup.

Washington Post
Please always make your own homemade cottage cheese.

Wall Street Journal
What to do with kelp? Make kelp stock, and then some sake-braised shortribs.

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