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Marcel's
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Washington Post
*** stars in Tom Sietsema's Fall Dining Guide 2011. ("Veal tortellini set up with foie gras and woodsy morels comes close to my idea of heaven," writes Tom.) http://wapo.st/nkqUmc
*** stars in Tom Sietsema's Fall Dining Guide 2011. ("Veal tortellini set up with foie gras and woodsy morels comes close to my idea of heaven," writes Tom.) http://wapo.st/nkqUmc
AskMen
Call them 24 hours in advance of your RSVP, discuss your tastes, filling-wise, & their chef will prepare a creative interpretation of your personal hopes & dreams, all wrapped in house-made pasta.
Call them 24 hours in advance of your RSVP, discuss your tastes, filling-wise, & their chef will prepare a creative interpretation of your personal hopes & dreams, all wrapped in house-made pasta.
Washingtonian Magazine
What to get: Chestnut-and-foie-gras soup; shrimp with corn blinis; boudin blanc with truffle sauce and truffled potato purée; melted Montboissie cheese over toasted pecan-raisin bread.
What to get: Chestnut-and-foie-gras soup; shrimp with corn blinis; boudin blanc with truffle sauce and truffled potato purée; melted Montboissie cheese over toasted pecan-raisin bread.
FiOS 50
Robert Wiedmaier's flagship restaurant Marcel's is best known for having the town's best offering of boudin blanc.
Robert Wiedmaier's flagship restaurant Marcel's is best known for having the town's best offering of boudin blanc.
Tanner H.
ALWAYS get the pan-seared foie gras (if available). Chef Wiedmaier is absolutely amazing.
ALWAYS get the pan-seared foie gras (if available). Chef Wiedmaier is absolutely amazing.
Promo Department
Jonathan is simply spectacular when it comes to service! Remarkable food. Terrific service. Make sure Jonathan takes care of you.
Jonathan is simply spectacular when it comes to service! Remarkable food. Terrific service. Make sure Jonathan takes care of you.
James
Excellent food, charming space and attentive service (4 of 4 petals via Fondu)
Excellent food, charming space and attentive service (4 of 4 petals via Fondu)
Bordeaux Wines
Treat yourself to the foie gras. Pair it with a Bordeaux and soak up the beautiful ambiance.
Treat yourself to the foie gras. Pair it with a Bordeaux and soak up the beautiful ambiance.
Wolfgang Puck
Chef Scott Drewno of The Source recommends the Boudin Blanc!
Chef Scott Drewno of The Source recommends the Boudin Blanc!
Jody F.
The foie gras is just silly good. Served with house-made toasted brioche, I could eat that all day and night.
The foie gras is just silly good. Served with house-made toasted brioche, I could eat that all day and night.
Sylvie S.
Scallop with pork belly is awesome as well as their signature boudin blanc.
Scallop with pork belly is awesome as well as their signature boudin blanc.
Scott Margenau (ImageWorks Studio) M.
Food is excellent. Service is great. Try expresso martini at bar, ask for Fernando.
Food is excellent. Service is great. Try expresso martini at bar, ask for Fernando.
Scott Margenau (ImageWorks Studio) M.
Food is excellent. Service is great. Try expresso martini at bar, ask for Fernando.
Food is excellent. Service is great. Try expresso martini at bar, ask for Fernando.
Jaime G.
Ask for Jonathan.
Ask for Jonathan.
Ryan R.
Place is overpriced and the staff I rude/snooty. Save time and money dont bother!!
Place is overpriced and the staff I rude/snooty. Save time and money dont bother!!
Erik S.
Go here before a show at the Kennedy Center and treat yourself to a great meal and outstanding service. After the show, go back for the piano bar a single-malt. The best!
Go here before a show at the Kennedy Center and treat yourself to a great meal and outstanding service. After the show, go back for the piano bar a single-malt. The best!
Víctor S.
$10 for a draft beer. Are you kidding me?
$10 for a draft beer. Are you kidding me?
Oswaldo G.
Oisters......any day, recommended!
Oisters......any day, recommended!
Sami B.
Super Adnen ;) Ehsan & Co. Great food and wine, yamyam
Super Adnen ;) Ehsan & Co. Great food and wine, yamyam
Food Network
Table 28, in a curtained-off nook in the main dining room, is perfect for an extra-romantic and ultra-private evening. Via CityEats.com
Table 28, in a curtained-off nook in the main dining room, is perfect for an extra-romantic and ultra-private evening. Via CityEats.com
Heather M.
excellent start to finish. superb wine selection pairings suggested
excellent start to finish. superb wine selection pairings suggested
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