Marcel's

2401 Pennsylvania Ave NW
Washington D.C. 20037
(202) 296-1166
Reservation OpenTable.com
Categories Food


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The Daily Meal Editors and Community Say

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Foursquare Tips
Sabrina Z.
Between the service, food and wine list, this is the most well executed restaurant in D.C.
AJ
Foie gras.
Heloisa B.
Very special!!! Cant miss it!
Russ P.
Fancy French restaurant suspension: Marcel's - Duck at 49 degrees, cross contamination control, no one certified food safety. Declined to explain or show us improvements. Passed city reinspection.
Heather M.
excellent start to finish. superb wine selection pairings suggested
Food Network
Table 28, in a curtained-off nook in the main dining room, is perfect for an extra-romantic and ultra-private evening. Via CityEats.com
Sami B.
Super Adnen ;) Ehsan & Co. Great food and wine, yamyam
Oswaldo G.
Oisters......any day, recommended!
Víctor S.
$10 for a draft beer. Are you kidding me?
David Wannan
Jonathan is simply spectacular when it comes to service! Remarkable food. Terrific service. Make sure Jonathan takes care of you.
James
Excellent food, charming space and attentive service (4 of 4 petals via Fondu)
Bordeaux Wines
Treat yourself to the foie gras. Pair it with a Bordeaux and soak up the beautiful ambiance.
Wolfgang Puck
Chef Scott Drewno of The Source recommends the Boudin Blanc!
Washingtonian Magazine
What to get: Chestnut-and-foie-gras soup; shrimp with corn blinis; boudin blanc with truffle sauce and truffled potato purée; melted Montboissie cheese over toasted pecan-raisin bread.
FiOS 50
Robert Wiedmaier's flagship restaurant Marcel's is best known for having the town's best offering of boudin blanc.
Washington Post
*** stars in Tom Sietsema's Fall Dining Guide 2011. ("Veal tortellini set up with foie gras and woodsy morels comes close to my idea of heaven," writes Tom.) http://wapo.st/nkqUmc
Jody F.
The foie gras is just silly good. Served with house-made toasted brioche, I could eat that all day and night.
Tanner H.
ALWAYS get the pan-seared foie gras (if available). Chef Wiedmaier is absolutely amazing.
Sylvie S.
Scallop with pork belly is awesome as well as their signature boudin blanc.
AskMen
Call them 24 hours in advance of your RSVP, discuss your tastes, filling-wise, & their chef will prepare a creative interpretation of your personal hopes & dreams, all wrapped in house-made pasta.
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