Marcel's by Robert Wiedmaier

Row 1

2401 Pennsylvania Ave NW (at 24th St NW)
Washington, DC 20037
(202) 296-1166
Mon–Thu: 5:00 PM–10:00 PM Fri–Sat: 5:00 PM–11:00 PM Sun: 5:00 PM–9:30 PM
Map: Surroundings & Nearby
Foursquare Tips
Table 28, in a curtained-off nook in the main dining room, is perfect for an extra-romantic and ultra-private evening. Via
Food Network
Wed, 03/20/2013 - 07:33
*** stars in Tom Sietsema's Fall Dining Guide 2011. ("Veal tortellini set up with foie gras and woodsy morels comes close to my idea of heaven," writes Tom.)
Washington Post
Wed, 10/12/2011 - 12:39
Call them 24 hours in advance of your RSVP, discuss your tastes, filling-wise, & their chef will prepare a creative interpretation of your personal hopes & dreams, all wrapped in house-made pasta.
Fri, 04/22/2011 - 09:54
What to get: Chestnut-and-foie-gras soup; shrimp with corn blinis; boudin blanc with truffle sauce and truffled potato pure; melted Montboissie cheese over toasted pecan-raisin bread.
Washingtonian Magazine
Mon, 01/09/2012 - 09:00
Robert Wiedmaier's flagship restaurant Marcel's is best known for having the town's best offering of boudin blanc.
FiOS 50
Mon, 11/28/2011 - 08:33
Chef Scott Drewno of The Source recommends the Boudin Blanc!
Wolfgang Puck
Thu, 04/26/2012 - 12:26
ALWAYS get the pan-seared foie gras (if available). Chef Wiedmaier is absolutely amazing.
Thu, 09/29/2011 - 14:19
Fancy French restaurant suspension: Marcel's - Duck at 49 degrees, cross contamination control, no one certified food safety. Declined to explain or show us improvements. Passed city reinspection.
Fri, 10/04/2013 - 09:59
Great service and perfect for a pre-theatre meal
Mon, 09/07/2015 - 10:30
Love the spicy margaritas!
Wed, 07/15/2015 - 22:12
Great wine selection. Esplendid food. Try the Sea Urchin Flan Lobset
Sat, 11/22/2014 - 18:52
Great place for a special occasion. The tasting menu won't leave you hungry and the food is phenomenal!
Wed, 11/19/2014 - 11:34
Brian McBride, chef of Brasserie Beck, eats here on his nights off. He loves the Boudin blanc.
Chefs Feed
Fri, 08/22/2014 - 11:31
Rockfish is fantastic!
Sat, 08/09/2014 - 12:03
Between the service, food and wine list, this is the most well executed restaurant in D.C.
Tue, 03/11/2014 - 05:20
Foie gras.
Sat, 12/21/2013 - 16:17
Very special!!! Cant miss it!
Sun, 10/13/2013 - 10:51
excellent start to finish. superb wine selection pairings suggested
Sun, 03/31/2013 - 10:59
Super Adnen ;) Ehsan & Co. Great food and wine, yamyam
Mon, 12/31/2012 - 17:02
Oisters......any day, recommended!
Tue, 10/23/2012 - 17:07
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