Marcel's by Robert Wiedmaier
Table 28, in a curtained-off nook in the main dining room, is perfect for an extra-romantic and ultra-private evening. Via CityEats.com
*** stars in Tom Sietsema's Fall Dining Guide 2011. ("Veal tortellini set up with foie gras and woodsy morels comes close to my idea of heaven," writes Tom.) http://wapo.st/nkqUmc
Call them 24 hours in advance of your RSVP, discuss your tastes, filling-wise, & their chef will prepare a creative interpretation of your personal hopes & dreams, all wrapped in house-made pasta.
Chef Scott Drewno of The Source recommends the Boudin Blanc!
ALWAYS get the pan-seared foie gras (if available). Chef Wiedmaier is absolutely amazing.
Fancy French restaurant suspension: Marcel's - Duck at 49 degrees, cross contamination control, no one certified food safety. Declined to explain or show us improvements. Passed city reinspection.
Great service and perfect for a pre-theatre meal
Love the spicy margaritas!
Great wine selection. Esplendid food. Try the Sea Urchin Flan Lobset
Great place for a special occasion. The tasting menu won't leave you hungry and the food is phenomenal!
Brian McBride, chef of Brasserie Beck, eats here on his nights off. He loves the Boudin blanc.
Rockfish is fantastic!
Between the service, food and wine list, this is the most well executed restaurant in D.C.
Very special!!! Cant miss it!
excellent start to finish. superb wine selection pairings suggested
Super Adnen ;) Ehsan & Co. Great food and wine, yamyam
Oisters......any day, recommended!
$10 for a draft beer. Are you kidding me?
Jonathan is simply spectacular when it comes to service! Remarkable food. Terrific service. Make sure Jonathan takes care of you.