Table 28, in a curtained-off nook in the main dining room, is perfect for an extra-romantic and ultra-private evening. Via CityEats.com
Wednesday, March 20, 2013 - 07:33
*** stars in Tom Sietsema's Fall Dining Guide 2011. ("Veal tortellini set up with foie gras and woodsy morels comes close to my idea of heaven," writes Tom.) http://wapo.st/nkqUmc
Wednesday, October 12, 2011 - 12:39
Call them 24 hours in advance of your RSVP, discuss your tastes, filling-wise, & their chef will prepare a creative interpretation of your personal hopes & dreams, all wrapped in house-made pasta.
Friday, April 22, 2011 - 09:54
What to get: Chestnut-and-foie-gras soup; shrimp with corn blinis; boudin blanc with truffle sauce and truffled potato pure; melted Montboissie cheese over toasted pecan-raisin bread.
Monday, January 9, 2012 - 09:00
Robert Wiedmaier's flagship restaurant Marcel's is best known for having the town's best offering of boudin blanc.
Monday, November 28, 2011 - 08:33
Chef Scott Drewno of The Source recommends the Boudin Blanc!
Thursday, April 26, 2012 - 12:26
ALWAYS get the pan-seared foie gras (if available). Chef Wiedmaier is absolutely amazing.
Thursday, September 29, 2011 - 14:19
Fancy French restaurant suspension: Marcel's - Duck at 49 degrees, cross contamination control, no one certified food safety. Declined to explain or show us improvements. Passed city reinspection.
Friday, October 4, 2013 - 09:59
Brian McBride, chef of Brasserie Beck, eats here on his nights off. He loves the Boudin blanc.
Friday, August 22, 2014 - 11:31
Rockfish is fantastic!
Saturday, August 9, 2014 - 12:03
Between the service, food and wine list, this is the most well executed restaurant in D.C.
Tuesday, March 11, 2014 - 05:20
Saturday, December 21, 2013 - 16:17
Very special!!! Cant miss it!
Sunday, October 13, 2013 - 10:51
excellent start to finish. superb wine selection pairings suggested
Sunday, March 31, 2013 - 10:59
Super Adnen ;) Ehsan & Co. Great food and wine, yamyam
Monday, December 31, 2012 - 17:02
Oisters......any day, recommended!
Tuesday, October 23, 2012 - 17:07
$10 for a draft beer. Are you kidding me?
Friday, September 14, 2012 - 05:23
Jonathan is simply spectacular when it comes to service! Remarkable food. Terrific service. Make sure Jonathan takes care of you.
Friday, August 24, 2012 - 18:43
Excellent food, charming space and attentive service (4 of 4 petals via Fondu)
Sunday, June 10, 2012 - 05:11
Treat yourself to the foie gras. Pair it with a Bordeaux and soak up the beautiful ambiance.
Tuesday, May 1, 2012 - 08:10
Great wine selection. Esplendid food. Try the Sea Urchin Flan Lobset
Saturday, November 22, 2014 - 18:52
Great place for a special occasion. The tasting menu won't leave you hungry and the food is phenomenal!