Marcel's by Robert Wiedmaier

Row 1

Details
2401 Pennsylvania Ave NW (at 24th St NW)
Washington, DC 20037
(202) 296-1166
French
4
8.80
Hours
Mon–Thu: 5:00 PM–10:00 PM Fri–Sat: 5:00 PM–11:00 PM Sun: 5:00 PM–9:30 PM
Map: Surroundings & Nearby
Foursquare Tips
Table 28, in a curtained-off nook in the main dining room, is perfect for an extra-romantic and ultra-private evening. Via CityEats.com
Food Network
Wed, 03/20/2013 - 07:33
*** stars in Tom Sietsema's Fall Dining Guide 2011. ("Veal tortellini set up with foie gras and woodsy morels comes close to my idea of heaven," writes Tom.) http://wapo.st/nkqUmc
Washington Post
Wed, 10/12/2011 - 12:39
Call them 24 hours in advance of your RSVP, discuss your tastes, filling-wise, & their chef will prepare a creative interpretation of your personal hopes & dreams, all wrapped in house-made pasta.
AskMen
Fri, 04/22/2011 - 09:54
What to get: Chestnut-and-foie-gras soup; shrimp with corn blinis; boudin blanc with truffle sauce and truffled potato pure; melted Montboissie cheese over toasted pecan-raisin bread.
Washingtonian Magazine
Mon, 01/09/2012 - 09:00
Robert Wiedmaier's flagship restaurant Marcel's is best known for having the town's best offering of boudin blanc.
FiOS 50
Mon, 11/28/2011 - 08:33
Chef Scott Drewno of The Source recommends the Boudin Blanc!
Wolfgang Puck
Thu, 04/26/2012 - 12:26
ALWAYS get the pan-seared foie gras (if available). Chef Wiedmaier is absolutely amazing.
Tanner
Thu, 09/29/2011 - 14:19
Fancy French restaurant suspension: Marcel's - Duck at 49 degrees, cross contamination control, no one certified food safety. Declined to explain or show us improvements. Passed city reinspection.
Russ
Fri, 10/04/2013 - 09:59
Great service and perfect for a pre-theatre meal
P
Mon, 09/07/2015 - 10:30
Love the spicy margaritas!
Alexandra
Wed, 07/15/2015 - 22:12
Great wine selection. Esplendid food. Try the Sea Urchin Flan Lobset
Bernardo
Sat, 11/22/2014 - 18:52
Great place for a special occasion. The tasting menu won't leave you hungry and the food is phenomenal!
John
Wed, 11/19/2014 - 11:34
Brian McBride, chef of Brasserie Beck, eats here on his nights off. He loves the Boudin blanc.
Chefs Feed
Fri, 08/22/2014 - 11:31
Rockfish is fantastic!
Doc
Sat, 08/09/2014 - 12:03
Between the service, food and wine list, this is the most well executed restaurant in D.C.
Sabrina
Tue, 03/11/2014 - 05:20
Foie gras.
AJ
Sat, 12/21/2013 - 16:17
Very special!!! Cant miss it!
Heloisa
Sun, 10/13/2013 - 10:51
excellent start to finish. superb wine selection pairings suggested
Heather
Sun, 03/31/2013 - 10:59
Super Adnen ;) Ehsan & Co. Great food and wine, yamyam
Sami
Mon, 12/31/2012 - 17:02
Oisters......any day, recommended!
Oswaldo
Tue, 10/23/2012 - 17:07
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