Marcel's by Robert Wiedmaier

Row 1

Details
2401 Pennsylvania Ave NW (at 24th St NW)
Washington, DC 20037
(202) 296-1166
French
$ $ $ $
Hours
Mon–Thu: 5:00 PM–10:00 PM Fri–Sat: 5:00 PM–11:00 PM Sun: 5:00 PM–9:30 PM

Foursquare Tips

  • Table 28, in a curtained-off nook in the main dining room, is perfect for an extra-romantic and ultra-private evening. Via CityEats.com
  • Chef Scott Drewno of The Source recommends the Boudin Blanc!
  • ALWAYS get the pan-seared foie gras (if available). Chef Wiedmaier is absolutely amazing.
  • Everything was fantastic!!! Great service, and even better food !!!!
  • Fancy French restaurant suspension: Marcel's - Duck at 49 degrees, cross contamination control, no one certified food safety. Declined to explain or show us improvements. Passed city reinspection.
  • *** stars in Tom Sietsema's Fall Dining Guide 2011. ("Veal tortellini set up with foie gras and woodsy morels comes close to my idea of heaven," writes Tom.) http://wapo.st/nkqUmc
  • Great service and perfect for a pre-theatre meal
  • Love the spicy margaritas!
  • Great wine selection. Esplendid food. Try the Sea Urchin Flan Lobset
  • Great place for a special occasion. The tasting menu won't leave you hungry and the food is phenomenal!
  • Brian McBride, chef of Brasserie Beck, eats here on his nights off. He loves the Boudin blanc.
  • Rockfish is fantastic!
  • Between the service, food and wine list, this is the most well executed restaurant in D.C.
  • Foie gras.
  • Very special!!! Cant miss it!
  • excellent start to finish. superb wine selection pairings suggested
  • Super Adnen ;) Ehsan & Co. Great food and wine, yamyam
  • Oisters......any day, recommended!
  • $10 for a draft beer. Are you kidding me?
  • Jonathan is simply spectacular when it comes to service! Remarkable food. Terrific service. Make sure Jonathan takes care of you.