Alex Garcia's Manhattan Latin Burger Recipe
Surveying this recipe's ingredients, you'll see why chef Alex Garcia pegged it as both a representation of Manhattan and Latin America. It's got all of the things New Yorkers love about a burger: Cheddar cheese, bacon, lettuce, tomato, and red onion, and a hint of Latin flair with guacamole.
Alex Garcia's Manhattan Latin Burger Recipe
Surveying this recipe's ingredients, you'll see why chef Alex Garcia pegged it as both a representation of Manhattan and Latin America.
Prep Time
10
minutes
Cook Time
0
minutes
Servings
1
Burger
Total time: 10 minutes
Ingredients
- For the AG sauce
- 4 cup mayonnaise
- 6 roasted red peppers, small diced
- 1 cup sweet relish
- ¼ cup pimentón
- 1 tablespoon diced jalapeño
- juice from 2 lemons
- For the guacamole
- 1 tablespoon diced jalapeño
- 2 tablespoon chopped cilantro
- 4 tablespoon diced white onion
- 1 avocado, diced
- 1 teaspoon lime juice
- 2 tablespoon diced plum tomato
- 1 teaspoon salt
- For the burger
- ½ pound cooked burger patty
- 3 pieces crispy applewood-smoked bacon
- 2 slices sharp cheddar cheese
- 1 potato bun
- lettuce, tomato slices, and red onion slices, for garnish
Directions
- Combine all of the AG sauce ingredients and set aside.
- For the guacamole, Combine the jalapeños, cilantro, and onions and grind with a pestle in a Molcajete. Add the avocado and other ingredients and mix together.
- On the bottom ½ of the potato bun, add AG sauce, patty, then top with cheese, bacon, and guacamole.
- May add Boston bibb lettuce, sliced red onion, or tomatoes.