Mango Salsa

Mango Salsa
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For a refreshing dip, try this recipe. It's a great fruity appetizer to serve at your next party. 

4
Servings
2
Calories Per Serving
Deliver Ingredients

Ingredients

  • Mango peeled, pitted, and diced
  • onion, finely chopped
  • green pepper, finely chopped
  • orange, juiced
  • lime, juiced
  • 2  Tablespoons  freshly chopped cilantro

Directions

Mix all of the ingredients together in a large bowl.

Cover with foil and refrigerate for 30 minutes before serving.

Nutritional Facts

Vitamin C, total ascorbic acid
4mg
5%
Calcium, Ca
4mg
0%
Folate, total
4µg
1%
Magnesium, Mg
1mg
0%
Phosphorus, P
2mg
0%
Sodium, Na
1mg
0%
Water
7g
0%

Mango Salsa Shopping Tip

How hot is that chile pepper? Fresh peppers get hotter as they age; they will achieve a more reddish hue and sometimes develop streaks in the skin.

Mango Salsa Cooking Tip

There are 60 varieties of chile peppers, many of which are used in Mexican cooking. Handle them with care. When handling the spicier kinds, gloves are recommended. Always wash your hands with soap and warm water before touching your eyes.

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