Mango, Avocado, And Black Bean Salad

• 2 ripe but firm avocados, halved, peeled and cubed
• 3 tablespoon lime juice, divided
• 2 ripe but firm mangoes, peeled and cubed
• 1 jalapeño, stemmed, seeded and finely chopped
• 1 teaspoon grated lime zest
• 2 tablespoon chopped cilantro, plus more for garnish
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon sugar
• 3 tablespoon extra virgin olive oil
• 1 15-ounce can no-salt-added black beans, rinsed and drained

1. Gently toss avocado with 1 tablespoon of the lime juice in a medium bowl. Add mango and jalapeño and gently toss to combine. Set aside.
2. Whisk together remaining 2 tablespoons lime juice, zest, cilantro, salt, pepper and sugar in a large bowl. Whisk in oil until thoroughly combined to make a thick dressing. Add avocado mixture and black beans and toss gently. Spoon salad onto plates, garnish with cilantro and serve immediately.