- St. Martha: Patron of Dieticians
Mango and Avocado Salsa
- 2 ripe avocados, diced
- 2 mangos, diced
- 1/2 red onion, finely diced
- 1 jalepeno, seeds removed and diced
- 1/2 Cup cilantro, chopped
- 1 lime, juiced
- salt and pepper, to taste
A fun twist on salsa, with mango and avocado.
Combine all ingredients in bowl and mix well to combine. Serve with tortilla chips. Enjoy!