Mahimahi And Radicchio "Ceviche" Recipe

Mahimahi And Radicchio "Ceviche" Recipe
3.5 from 2 ratings
Chef Tiffany Derry prepared what she calls more of an “Asian-style sashimi” than a typical mahi-mahi ceviche at the kick-off dinner for the 2011 St. Croix Food & Wine Experience. Bright and refreshing with a hint of heat, this dish was served with a dry rosé and makes for a perfect first course.
Servings
8
servings
Mahi and Radicchio Ceviche
Ingredients
Directions