The MacTavish Sling

• 1 jar marmalade
• 1 cup honey
• 1 splash orange juice
• 4 lemons
• 2 oranges
• 1 liter bank note scotch

1. Melt down the marmalade and honey on the stove with the juice of the lemons and oranges. Melting the marmalade always takes a moment than expected, but stick with it and you’ll be left with a thick, scrummy goopy sauce that has orange peel bits in it. Pull out a glass, throw in a few cubes of ice, pour yourself some Scotch (really not worth wasting single malts on this cocktail), add an equal amount of the marmalade sauce you just made, and top with fresh OJ.