Lungomare's Gluten Free Pizza Crust Recipe

Gluten free pizza crust


Nutrition

Cal/Serving: 579
Daily Value: 29%
Servings: 2

High-Fiber
Vegan, Vegetarian, Dairy-Free, Gluten-Free, Wheat-Free
Fat18g28%
Saturated2g9%
Carbs101g34%
Fiber14g54%
Sugars9g0%
Protein14g28%
Sodium1170mg49%
Calcium93mg9%
Magnesium3mg1%
Potassium20mg1%
Iron5mg30%
Zinc0mg1%
Vitamin C0mg0%
Thiamin (B1)0mg15%
Riboflavin (B2)0mg5%
Niacin (B3)1mg4%
Vitamin B60mg2%
Folic Acid (B9)47µg12%
Vitamin B120µg0%
Vitamin E2mg10%
Vitamin K8µg10%
Fatty acids, total monounsaturated10g0%
Fatty acids, total polyunsaturated1g0%
Have a question about the nutrition data? Let us know.

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Gluten Free Pizza
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I know you are going to love this gluten free, egg free pizza crust recipe from Lungomare's Executive Chef Craig because a good gluten free crust is hard to find. Chef Craig has been converting a lot of his recipes to gluten free with his favorite, Cup4Cup gluten free flour. This crust is crispy and keeps the crispiness whether you make a really thin crust, or a thicker crust. Top it anyway you like, with sauce, or as shown with Fontina cheese and vegetables.

You can find this and many other gluten free chef recipes on my website at www.fearlessdining.com

INGREDIENTS

To Make The Dough :

  • 2 cups Cup4Cup Gluten Free Flour
  • 2 tablespoons Extra Virgin Olive Oil
  • 1 teaspoon Dry yeast
  • 2 teaspoons Granulated Sugar
  • 1 teaspoon Salt
  • 1 cup Plus 1/4 Cup water heated to 68 degrees

Top The Pizza :

DIRECTIONS

To Make The Dough :

In a medium bowl, add the water and yeast.
Using a mixer with dough hooks, mix water and yeast for 4 minutes.
Add sugar and mix for 4 minutes.
Add salt and oil and mix for another 4 minutes.
Add Cup 4 Cup and mix for 8 minutes.
Put dough onto a clean cutting board.
Separate into 8 ounce balls and wrap each one in plastic wrap.
Let rest 30 minutes.
Preheat oven to 400 degrees.
Spray a cooking sheet and roll out the pizza dough to your preferred thickness.
Bake with no toppings for 8 minutes.
Remove from the oven and top with your favorite toppings.

Top The Pizza :

You can top this pizza with any of your favorite toppings! Chef Craig suggests shredded fontina cheese, chantarelle mushrooms, carmelized purple onions, and sunchokes.

Recipe Details

Servings: 2
Cuisine: American
Special Designations: Nut-free, Vegan, Gluten-free, Kid-friendly

Notes and Substitutions:

If you would like this pizza to be vegan, you can use Daiya dairy free cheese instead of regular cheese when topping the pizza.



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4 Comments

Sandi's picture

The brand is called Cup4Cup gluten free flour blend.

Sandi's picture

The brand is called Cup4Cup gluten free flour blend.

tdm-35-icon.png

Is it 2 or 4 cups flour??

tdm-35-icon.png

That appears to be the name of the gluten free flour Cup 4 Cup.

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