Lungomare's Gluten Free Pizza Crust Recipe

Gluten Free Pizza


To Make The Dough

  • 2  Cups  Cup4Cup Gluten Free Flour
  • 2 Tablespoons  Extra Virgin Olive Oil
  • 1 Teaspoon  Dry yeast
  • 2 Teaspoons  Granulated Sugar
  • 1 Teaspoon  Salt
  • 1 Cup  Plus 1/4 Cup water heated to 68 degrees

Top The Pizza


I know you are going to love this gluten free, egg free pizza crust recipe from Lungomare's Executive Chef Craig because a good gluten free crust is hard to find. Chef Craig has been converting a lot of his recipes to gluten free with his favorite, Cup4Cup gluten free flour. This crust is crispy and keeps the crispiness whether you make a really thin crust, or a thicker crust. Top it anyway you like, with sauce, or as shown with Fontina cheese and vegetables.

You can find this and many other gluten free chef recipes on my website at


To Make The Dough

In a medium bowl, add the water and yeast.
Using a mixer with dough hooks, mix water and yeast for 4 minutes.
Add sugar and mix for 4 minutes.
Add salt and oil and mix for another 4 minutes.
Add Cup 4 Cup and mix for 8 minutes.
Put dough onto a clean cutting board.
Separate into 8 ounce balls and wrap each one in plastic wrap.
Let rest 30 minutes.
Preheat oven to 400 degrees.
Spray a cooking sheet and roll out the pizza dough to your preferred thickness.
Bake with no toppings for 8 minutes.
Remove from the oven and top with your favorite toppings.

Top The Pizza

You can top this pizza with any of your favorite toppings! Chef Craig suggests shredded fontina cheese, chantarelle mushrooms, carmelized purple onions, and sunchokes.


If you would like this pizza to be vegan, you can use Daiya dairy free cheese instead of regular cheese when topping the pizza.


Calories per serving:

579 calories

Dietary restrictions:

High Fiber Low Potassium, Vegan, Vegetarian, Dairy Free, Gluten Free, Wheat Free, Egg Free, Milk Free, Peanut Free, Tree Nut Free, Soy Free, Fish Free, Shellfish Free, Alcohol Free

Daily value:



  • Fat 36g 55%
  • Carbs 202g 67%
  • Saturated 4g 19%
  • Fiber 27g 109%
  • Sugars 17g
  • Monounsaturated 20g
  • Polyunsaturated 3g
  • Protein 28g 55%
  • Sodium 2,340mg 97%
  • Calcium 186mg 19%
  • Magnesium 5mg 1%
  • Potassium 39mg 1%
  • Iron 11mg 59%
  • Zinc 0mg 2%
  • Phosphorus 25mg 4%
  • Vitamin C 0mg 0%
  • Thiamin (B1) 0mg 29%
  • Riboflavin (B2) 0mg 10%
  • Niacin (B3) 2mg 8%
  • Vitamin B6 0mg 3%
  • Folic Acid (B9) 94µg 23%
  • Vitamin B12 0µg 0%
  • Vitamin E 4mg 19%
  • Vitamin K 16µg 20%
See detailed nutritional info Have a question about nutritional data? Let us know.
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