Longman & Eagle

Row 1

Details
2657 N Kedzie Ave (at W Schubert Ave)
Chicago, IL 60647
(773) 276-7110
New American, Hotel, Whisky Bar
$ $
Hours
Mon–Fri, Sun: 9:00 AM–2:00 AM Sat: 9:00 AM–3:00 AM

Foursquare Tips

  • A Road trip must: This "classic yet modern pub" that sports kobe meatballs with creamy polenta and parsley pesto. Bonus: A 6 bedroom inn for when the food coma sets in.
  • Logan Square's gastropub, with a kick-ass whisky selection, has made national headlines and even got a Michelin star. Like a nose-to-tail approach? So does chef Jared Wentworth. [Eater 38 Member]
  • Worth the wait! Try and squeeze in a seat at the bar or at least grab a drink while your waiting. #eatsleepdrinkwhiskey
  • The house Manhattan is one of the best that I've had ever. Its perfectly blended and goes down smooth.
  • Pralined pecan terrine, so freaking good. There's caramel, chocolate, espresso, honey foam, malted ice cream... You will love it unless you don't like things that are delicious.
  • Longman recreates "Negroni di Aqulia" into something thats suited for the early hours, subbing mellow Aperol for Campari, introducing effervescence with prosecco and shoving gin out of the picture.
  • By the time I made my way from the brioches crisp exterior to its custardy interior, an odd mass of whipped cream revealed its true identitywhipped maple syrupas it reduced to its original form.
  • Perfect old fashioned.
  • Go for brunch. Arrive early. Drink while you wait. 5 dollars for a beer and a shot of whiskey. Do that several times. Then order the Chicken and Waffles. Welcome to paradise.
  • Bone Marrow and whiskey. Need I say more?
  • ask for ryan.
  • Manhattan is crucial!
  • The toast with housemade preserves and whipped butter at Longman & Eagle is one of the 100 best things we ate this year. http://tmout.us/rLOtk
  • Add two scrambled eggs on top of the biscuits and gravy, but DO NOT add salt or pepper. This dish is seasoned perfectly.
  • Must-try cocktail: Tom Collins. The best Tom in town (and weve tried them all), anchored by real Old Tom gin, as it should be.
  • Love the staff, love the drink concoctions
  • Crab Eggs Benedict are amazing!!
  • Giuseppe Tentori, chef of GT Fish & Oyster, eats here on his nights off. He loves the Porcini agnolotti.
  • Good drinks. Good whiskey.
  • Wild boar sloppy joe. Bourbon flights. Michelin star. Need I say more?