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| Fat | 19g | 29% |
| Saturated | 7g | 33% |
| Trans | 0g | 0% |
| Carbs | 5g | 2% |
| Fiber | 1g | 5% |
| Sugars | 3g | 0% |
| Protein | 21g | 42% |
| Cholesterol | 71mg | 24% |
| Sodium | 351mg | 15% |
| Calcium | 26mg | 3% |
| Magnesium | 28mg | 7% |
| Potassium | 497mg | 14% |
| Iron | 2mg | 11% |
| Zinc | 5mg | 31% |
| Vitamin A | 807IU | 16% |
| Vitamin C | 15mg | 25% |
| Thiamin (B1) | 0mg | 12% |
| Riboflavin (B2) | 0mg | 11% |
| Niacin (B3) | 5mg | 27% |
| Vitamin B6 | 1mg | 29% |
| Folic Acid (B9) | 24µg | 6% |
| Vitamin B12 | 2µg | 32% |
| Vitamin D | 1µg | 0% |
| Vitamin E | 1mg | 3% |
| Vitamin K | 15µg | 19% |
| Fatty acids, total monounsaturated | 9g | 0% |
| Fatty acids, total polyunsaturated | 2g | 0% |

Everyone loves a good BLT, and one served with the decadent addition of lobster is sure to please any crowd. The addition of Robinhood Meetinghouse Cream Cheese Biscuits adds an extra boost of flavor.
Preheat oven to 350 degrees.
Bake biscuits for 25 minutes or until golden brown on the outside and flaky on the inside.
While biscuits are baking, combine remaining ingredients aside from the tomato, lettuce, and bacon just before serving. Top biscuits with lobster salad and layer tomato, lettuce, and bacon to taste. Serve.