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Lobster Mac and Cheese Recipe
May 15, 2012 @ 6:09 PM
Posted by
Daily Value: 73%
Servings: 4
Posted by
Nutrition
Cal/Serving: 1,462Daily Value: 73%
Servings: 4
| Fat | 74g | 113% |
| Saturated | 44g | 219% |
| Trans | 1g | 0% |
| Carbs | 128g | 43% |
| Fiber | 4g | 18% |
| Sugars | 31g | 0% |
| Protein | 71g | 141% |
| Cholesterol | 226mg | 75% |
| Sodium | 1327mg | 55% |
| Calcium | 1411mg | 141% |
| Magnesium | 160mg | 40% |
| Potassium | 1330mg | 38% |
| Iron | 7mg | 36% |
| Zinc | 9mg | 58% |
| Vitamin A | 2398IU | 48% |
| Vitamin C | 0mg | 1% |
| Thiamin (B1) | 1mg | 95% |
| Riboflavin (B2) | 2mg | 108% |
| Niacin (B3) | 14mg | 69% |
| Vitamin B6 | 1mg | 34% |
| Folic Acid (B9) | 345µg | 86% |
| Vitamin B12 | 4µg | 66% |
| Vitamin D | 7µg | 2% |
| Vitamin E | 2mg | 8% |
| Vitamin K | 9µg | 12% |
| Fatty acids, total monounsaturated | 20g | 0% |
| Fatty acids, total polyunsaturated | 4g | 0% |
Have a question about the nutrition data? Let us know.
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What could be more decadent than lobster in good old mac and cheese? Grana Padano and two different types of Cheddar already make this a mac and cheese to die for, but the addition of lobster just puts it over the top. This is definitely a mac and cheese adults won't want to miss.
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INGREDIENTS
- 8 tablespoons unsalted butter
- 8 tablespoons all-purpose flour
- 8 cups milk or heavy cream, warmed
- Salt and pepper, to taste
- 4 cups lobster stock*
- 1 cup grated Grana Padano, plus more for the casserole
- 1 cup grated white Cheddar, plus more for the casserole
- 1 cup grated yellow Cheddar, plus more for the casserole
- 1 cup lobster meat
- 1 pound cooked macaroni
DIRECTIONS
Preheat the oven to 350 degrees.
Melt the butter in a saucepan over medium heat, then stir in the flour to make a paste. Once it bubbles, whisk in the milk or heavy cream until all the lumps are gone and it has a creamy texture. Bring to a boil, then reduce the heat and simmer for a few minutes. Reduce slightly if necessary reach a creamy consistency. Season with salt and pepper, to taste.
Add in the grated cheeses about 1 cup at a time to make a cream sauce. Then, add in the lobster stock bit by bit, until you have a creamy lobster sauce. (You may want to use less than the full 4 cups depending on the thickness of your sauce.)
Now fold in the lobster meat. Add the pasta last, fully folding in to combine. Fill a large casserole pan with the mixture, cover with additional cheese, and bake for 25 minutes.
Recipe Details
Servings: 4Cuisine: American
Special Designations: Kid-friendly
