Lobster BLT Sandwiches

Lobster BLT

Molly Aronica


  • slices thick-cut bacon
  • One  1 1/2-pound lobster, cooked and cooled
  • 2 tablespoons  butter
  • 1/4 cup  Homemade mayonnaise or store-bought
  • 1 tablespoon  fresh chives, finely sliced
  • 4   slices potato bread, toasted
  • tomato slices
  • 4   Boston lettuce leaves

As far as sandwiches are concerned, there are few combinations in this world more perfect than crispy bacon, lettuce, tomato, and mayo on toast. The simple, yet elegant balanace of a well-crafted BLT is pure bliss on its own. Perhaps the only way to improve this sandwich is to add a layer of buttery lobster meat. 

This dish is not for the faint of heart or the waistline conscious — truly luxurious is the only way to describe it. Those willing to put in the time and the effort to create this meal will certainly be rewarded, this is unquestionably one of the best sandwiches that I've ever eaten. 

Click here for more lobster recipes. 


Cook the bacon in a skillet over medium-low to medium heat until desired crispness — drain on a paper towel-lined plate.

Meanwhile, crack open the lobster and remove the meat from the tail, claws, and knuckles — cut up the meat into bite-sized chunks. Melt the butter in a small saucepan and then add the lobster, cooking delicately until the meat is warmed through, then remove the pan from the heat. 

To assemble, whisk the mayo together with the chives and slather on each slice of bread. Layer the tomato first, followed by the lobster, then bacon, and finally the lettuce. Top the sandwiches with the second slice of bread and serve immediately. 


Calories per serving:

1,106 calories

Dietary restrictions:

Low Carb Peanut Free, Tree Nut Free, Soy Free, Fish Free, Alcohol Free

Daily value:



  • Fat 73g 112%
  • Carbs 33g 11%
  • Saturated 19g 97%
  • Fiber 5g 19%
  • Trans 1g
  • Sugars 8g
  • Monounsaturated 19g
  • Polyunsaturated 7g
  • Protein 76g 152%
  • Cholesterol 531mg 177%
  • Sodium 2,426mg 101%
  • Calcium 429mg 43%
  • Magnesium 166mg 41%
  • Potassium 1,463mg 42%
  • Iron 3mg 18%
  • Zinc 14mg 94%
  • Phosphorus 931mg 133%
  • Vitamin A 191µg 21%
  • Vitamin C 6mg 10%
  • Thiamin (B1) 0mg 31%
  • Riboflavin (B2) 0mg 13%
  • Niacin (B3) 10mg 50%
  • Vitamin B6 1mg 39%
  • Folic Acid (B9) 143µg 36%
  • Vitamin B12 5µg 80%
  • Vitamin D 1µg 0%
  • Vitamin E 4mg 21%
  • Vitamin K 42µg 52%
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