Lobster BLT Sandwiches Recipe


Nutrition

Cal/Serving: 942
Daily Value: 47%
Servings: 2

Low-Carb
Egg-Free, Peanut-Free, Tree-Nut-Free, Soy-Free, Fish-Free, Alcohol-Free
Fat55g85%
Saturated21g105%
Trans0g0%
Carbs33g11%
Fiber5g19%
Sugars9g0%
Protein75g150%
Cholesterol522mg174%
Sodium2408mg100%
Calcium430mg43%
Magnesium166mg41%
Potassium1471mg42%
Iron3mg18%
Zinc14mg94%
Phosphorus969mg138%
Vitamin A1767IU35%
Vitamin C6mg10%
Thiamin (B1)0mg30%
Riboflavin (B2)0mg13%
Niacin (B3)10mg49%
Vitamin B61mg36%
Folic Acid (B9)145µg36%
Vitamin B125µg83%
Vitamin D2µg0%
Vitamin E4mg20%
Vitamin K42µg52%
Fatty acids, total monounsaturated21g0%
Fatty acids, total polyunsaturated6g0%
Have a question about the nutrition data? Let us know.

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Lobster BLT
Molly Aronica

As far as sandwiches are concerned, there are few combinations in this world more perfect than crispy bacon, lettuce, tomato, and mayo on toast. The simple, yet elegant balanace of a well-crafted BLT is pure bliss on its own. Perhaps the only way to improve this sandwich is to add a layer of buttery lobster meat. 

This dish is not for the faint of heart or the waistline conscious — truly luxurious is the only way to describe it. Those willing to put in the time and the effort to create this meal will certainly be rewarded, this is unquestionably one of the best sandwiches that I've ever eaten. 

Click here for more lobster recipes. 

4.75
Ratings8

INGREDIENTS

  • 6 slices thick-cut bacon
  • One 1 1/2-pound lobster, cooked and cooled
  • 2 tablespoons butter
  • 1/4 cup Homemade mayonnaise or store-bought
  • 1 tablespoon fresh chives, finely sliced
  • 4 slices potato bread, toasted
  • 4 tomato slices
  • 4 Boston lettuce leaves

DIRECTIONS

Cook the bacon in a skillet over medium-low to medium heat until desired crispness — drain on a paper towel-lined plate.

Meanwhile, crack open the lobster and remove the meat from the tail, claws, and knuckles — cut up the meat into bite-sized chunks. Melt the butter in a small saucepan and then add the lobster, cooking delicately until the meat is warmed through, then remove the pan from the heat. 

To assemble, whisk the mayo together with the chives and slather on each slice of bread. Layer the tomato first, followed by the lobster, then bacon, and finally the lettuce. Top the sandwiches with the second slice of bread and serve immediately. 

Recipe Details

Servings: 2
Total time: 40 minutes
Cuisine: Sandwiches

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