Little Tokyo Turkey Kebobs

Little Tokyo Turkey Kebobs
4 from 1 ratings
Marinate turkey breast tenderloin overnight in an Asian-style marinade for ultimate flavor. Pair these kebobs with other barbecue favorites like crunchy coleslaw and potato salad. Click Here to See More Kebob Recipes
Servings
6
servings
Ingredients
  • ⅓ cup mirin
  • ⅓ cup ginger-flavored soy sauce, such as house of tsang®
  • 3 tablespoon honey
  • 1 tablespoon finely grated ginger
  • 4 cloves garlic, minced
  • 1 24-ounce package turkey breast tenderloin, cubed, such as jennie-o®
  • 2 red bell peppers, cut into 1-inch pieces
  • 8-10 green onions, cut into 1-inch lengths
Directions
  1. In a medium bowl, combine the mirin, soy sauce, honey, ginger, and garlic. Reserve ¼ cup of the mixture for a later use. Add the turkey to the remaining mixture, and stir to coat. Marinate at least 1 hour or up to overnight, if time permits.
  2. Remove the turkey from the marinade, discarding the marinade. Thread pieces of turkey, peppers, and green onions onto skewers.
  3. Preheat a grill over medium heat.
  4. Cook the skewers on the grill, 18 to 20 minutes, turning the skewers a quarter turn every 3 minutes. In the last 5 minutes of cooking, brush the reserved ¼ cup marinade on the kebobs. Always cook turkey until well done, or an internal temperature of 165 degrees F as measured by a meat thermometer.