The Little Nell Hot Cocoa Recipe


Nutrition

Cal/Serving: 472
Daily Value: 24%
Servings: 2

Vegetarian, Gluten-Free, Wheat-Free, Egg-Free, Peanut-Free, Tree-Nut-Free, Soy-Free, Fish-Free, Shellfish-Free
Fat35g53%
Saturated21g106%
Carbs38g13%
Fiber2g9%
Sugars25g0%
Protein9g17%
Cholesterol90mg30%
Sodium177mg7%
Calcium265mg26%
Magnesium62mg16%
Potassium434mg12%
Iron1mg7%
Zinc2mg12%
Vitamin A857IU17%
Vitamin C2mg4%
Thiamin (B1)0mg6%
Riboflavin (B2)0mg22%
Niacin (B3)0mg2%
Vitamin B60mg4%
Folic Acid (B9)11µg3%
Vitamin B121µg13%
Vitamin D0µg0%
Vitamin E1mg4%
Vitamin K4µg6%
Fatty acids, total monounsaturated10g0%
Fatty acids, total polyunsaturated1g0%
Have a question about the nutrition data? Let us know.

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Courtesy of The Little Nell

Hot cocoa and skiing: you can’t have one without the other. With this in mind, executive pastry chef Danielle Riesz of five-star ski resort The Little Nell in Aspen, Colo., created a classic cocoa recipe that is sure to warm anyone up after a long day in the snow. Using Trudelia chocolate, cocoa powder, half-and-half, granulated sugar, and a pinch of salt, Riesz crafts an irresistible cocoa that is as idyllic and delightful as the snowy slopes of Aspen. It has all the joys of skiing on a brisk winter day — without any of the challenge!

5
Ratings2

INGREDIENTS

  • 2 cups half-and-half
  • 2 tablespoons granulated sugar
  • 1 tablespoon extra brute cocoa powder
  • 1.5 ounce 58 percent Trudelia chocolate
  • Pinch of salt

DIRECTIONS

Bring the half-and-half to boil, and whisk in sugar. Bring back to a boil. Whisk in cocoa powder, chocolate, and salt.
 

Recipe Details

Servings: 2

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