Link Love: Entertaining and Cooking Blogs

Staff Writer
Perfect fall bruschetta, cooking secrets you wish you knew, and other stories from food blogs you should read
Link Love: Entertaining and Cooking Blogs
Eggplant, apple, and butternut squash bruschetta

Three times a week, The Daily Byte rounds up stories worth reading and blogs worth following.

• A warm fall bruschetta with roasted butternut squash, eggplant, and apple. [Eats Well With Others]

• Make this for your next party: poached pears wrapped in a puff pastry cage. [Ribbon and Circus]

• This blog puts recipes in chart format for the analytical, visual mind. [Cooking for Engineers]

• This week in pumpkin: black and yellow pumpkin ravioli with sage brown butter.[The Peach Kitchen]

• Former editor of Cookie and Real Simple spills everything she wishes she knew when she started cooking. Notably, always have ice for cocktails when entertaining. [Dinner: A Love Story]

The Daily Byte is a regular column dedicated to covering interesting food news and trends across the country. Click here for previous columns.