Three times a week, The Daily Byte rounds up stories worth reading and blogs worth following.
• Watch this Sunday's Emmy Awards with TV-inspired cocktails. [The Hairpin]
• How to make scented almond milk from scratch, including mint, basil, rose, and black truffle. [Luxirare]
• Enjoy the last week of summer with a stunning peach and rosemary cocktail. [Verses from my Kitchen]
• Learn how to dehydrate liqueurs into flavored sugar. [Alcademics]
• Why is unpasteurized cider better? [The Kitchn]
The Daily Byte is a regular column dedicated to covering interesting food news and trends across the country. Click here for previous columns.