Three times a week, The Daily Byte rounds up stories worth reading and blogs worth following.
• Bistro Bourdeaux brings classy French cuisine to a small college town (above). [roam & home]
• Winter nights call for hearty comfort food in Chicago's Bucktown (right). [Passport Delicious]
• Southern-inspired California cuisine means deviled eggs with duck cracklings, chicken-fried quail, and smoked beets and ricotta at Guest Chef in Oakland, Calif. [Focus:Snap:Eat]
• Where can you learn to ski in New York? [momfilter]
The Daily Byte is a regular column dedicated to covering interesting food news and trends across the country. Click here for previous columns.