Linguine with Shrimp

Linguine with Shrimp
Staff Writer

Photo Modified: Flickr/jeffreyw

This simple but delicious shrimp dish is a recipe our contributor Joanna Fantozzi's grandmother always prepares for their big Italian-American Christmas feast.

Photo Modified: Flickr/jeffreyw

Directions

Wash shrimp, drain. Cook pasta according to package directions, reserve 1 cup pasta water. Melt butter in pan, add garlic. Add shrimp and fry quicky until starting to turn pink, and then add the olive oil. Sprinkle with red pepper flakes to taste. Cook shrimp about 5 minutes - until pink and curled. Add pasta to shrimp, as well as the reserved pasta water. Toss well until all blended, sprinkle with salt and pepper to taste, and serve.
Enjoy!

Nutrition

Calories per serving:

162 kcal

Daily value:

8%

Servings:

4
  • Carbohydrate, by difference 20 g
  • Protein 4 g
  • Total lipid (fat) 8 g
  • Vitamin A, IU 283 IU
  • Vitamin A, RAE 15 µg
  • Vitamin C, total ascorbic acid 2 mg
  • Vitamin E (alpha-tocopherol) 2 mg
  • Vitamin K (phylloquinone) 3 µg
  • Ash 1 g
  • Calcium, Ca 11 mg
  • Carotene, beta 143 µg
  • Choline, total 16 mg
  • Cryptoxanthin, beta 54 µg
  • Fatty acids, total monounsaturated 5 g
  • Fatty acids, total polyunsaturated 2 g
  • Fatty acids, total saturated 1 g
  • Fiber, total dietary 2 g
  • Folate, DFE 3 µg
  • Folate, food 3 µg
  • Folate, total 4 µg
  • Lutein + zeaxanthin 85 µg
  • Magnesium, Mg 34 mg
  • Niacin 2 mg
  • Phosphorus, P 72 mg
  • Potassium, K 212 mg
  • Selenium, Se 1 µg
  • Sodium, Na 155 mg
  • Sugars, total 9 g
  • Tocopherol, gamma 2 mg
  • Water 103 g
  • Zinc, Zn 1 mg
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