Lincoln Restaurant

Eater
Jenn Louis' restaurant is an admirable study in simplicity. From Louis' signature baked eggs appetizer to layered salads and pastas, the fresh and subtle restaurant lays on the charm. [Eater 38 Member

Portland Monthly
On an up-and-coming North Portland strip, Lincoln soothes with humble dishes, simple flavors, and steady service.

Janet J.
best onion rings and salads...

Janet J.
We eat at the bar here when we're craving onion rings; and pair them with pretty much anything on the menu for a delightful meal. Seriously. And if you're into eggs, their baked egg appetizer - whoa.

Bullfrog & Baum
Get the hanger steak with blue cheese butter. You’re welcome in advance.

Ori A.
No offense.. the staff is nice but the food is so greasy and unhealthy. Can never eat here again.

Food & Wine
Chef Jenn Louis attributes her minimalist approach to delicious menu items like baked eggs with cream, castelvetrano olives and herbed bread crumbs to her days cooking for the staff at Outward Bound.

Evan B.
The Cornmeal onion rings are class!

Rich F.
The fritters - whatever version - are always tasty.

D15
The poutine is a must have here!

Ricky E.
I hadn't been to Lincoln in years until 2 weeks ago and it was incredible. The chicken was the best I've had in Portland. The baked hen eggs were fantastic as was the foie gras. Fantastic and simple.

Devon S.
Jen the bartender is the friendliest server around. The kale salad is amazing!