Jenn Louis' restaurant is an admirable study in simplicity. From Louis' signature baked eggs appetizer to layered salads and pastas, the fresh and subtle restaurant lays on the charm. [Eater 38 Member
Monday, January 10, 2011 - 18:04
I hadn't been to Lincoln in years until 2 weeks ago and it was incredible. The chicken was the best I've had in Portland. The baked hen eggs were fantastic as was the foie gras. Fantastic and simple.
Saturday, October 13, 2012 - 09:55
On an up-and-coming North Portland strip, Lincoln soothes with humble dishes, simple flavors, and steady service.
Wednesday, June 30, 2010 - 13:22
We eat at the bar here when we're craving onion rings; and pair them with pretty much anything on the menu for a delightful meal. Seriously. And if you're into eggs, their baked egg appetizer - whoa.
Sunday, December 6, 2009 - 12:50
The Cornmeal onion rings are class!
Thursday, December 22, 2011 - 15:53
best onion rings and salads...
Monday, July 25, 2011 - 20:29
Marty bribes the host to get a table here in Grimm's season 1 episode 9. The scene creepily concludes when he hallucinates his father's mousey face on all of the restaurant's patrons.
Thursday, September 11, 2014 - 15:31
We heart Chef Jenn Louis! If youre a serious meat lover, then you cant miss the foie gras parfait! Also, dont miss the Octopus, the Bucatini, and the Lambs Neck!
Friday, August 1, 2014 - 07:52
Hit or miss. I've had some excellent dishes and some not so excellent. Too risky for the price.
Wednesday, October 23, 2013 - 18:52
Food was delicious. Try the popcorn cotta. Fantastic
Sunday, October 20, 2013 - 05:42
Lincoln is the perfect mix of classic and modern, old and new. This restaurant gives a sophisticated look at the incredible Portland food scene. The food is simple and reflects seasonal ingredients.
Tuesday, September 24, 2013 - 06:09
May be the best place I've ever been. NOT BULLSHITTING!
Friday, August 16, 2013 - 20:34
Jen the bartender is the friendliest server around. The kale salad is amazing!
Wednesday, April 10, 2013 - 21:37
Get the hanger steak with blue cheese butter. Youre welcome in advance.
Bullfrog & Baum
Monday, August 27, 2012 - 12:50
No offense.. the staff is nice but the food is so greasy and unhealthy. Can never eat here again.
Friday, May 11, 2012 - 18:06
Chef Jenn Louis attributes her minimalist approach to delicious menu items like baked eggs with cream, castelvetrano olives and herbed bread crumbs to her days cooking for the staff at Outward Bound.
Food & Wine
Thursday, April 5, 2012 - 05:45
The fritters - whatever version - are always tasty.