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in drink





















| Fat | 0g | 0% |
| Saturated | 0g | 0% |
| Carbs | 14g | 5% |
| Fiber | 4g | 15% |
| Sugars | 2g | 0% |
| Protein | 1g | 2% |
| Sodium | 261mg | 11% |
| Calcium | 44mg | 4% |
| Magnesium | 8mg | 2% |
| Potassium | 137mg | 4% |
| Iron | 1mg | 4% |
| Zinc | 0mg | 1% |
| Vitamin A | 67IU | 1% |
| Vitamin C | 39mg | 65% |
| Thiamin (B1) | 0mg | 3% |
| Riboflavin (B2) | 0mg | 2% |
| Niacin (B3) | 0mg | 1% |
| Vitamin B6 | 0mg | 3% |
| Folic Acid (B9) | 11µg | 3% |
| Vitamin E | 0mg | 1% |
| Vitamin K | 1µg | 1% |
| Fatty acids, total monounsaturated | 0g | 0% |
| Fatty acids, total polyunsaturated | 0g | 0% |

There was a time when the words lime sour didn't first bring to mind a cocktail mixer. It's tart, refreshing, ice cold, and the recipe for this lime sour couldn't be more simple. Some people like to shake a little salt over the top. You can see why. Somehow that salt makes the drink even more thirst-quenching — like an old-school Gatorade.
Pour the limes over an ice-filled glass and and top with soda water. Sprinkle salt over the top. Drink.