Lilette

Row 1

Details
3637 Magazine St (between Louisana Street and Napoleon Street)
New Orleans, LA 70115
(504) 895-1636
French, Wine Bar
$ $ $
Hours
Mon: 5:30 PM–9:30 PM Tue–Thu: 11:30 AM–2:00 PM Fri–Sat: 11:30 AM–2:00 PM

Around the Web

Foursquare Tips

  • Get the Kobe burger, it will melt in your mouth and change your life. All other food has lost meaning...
  • The Hawaiian fish is beyond delicious!
  • Dear friends and foodies. You MUST eat here if you visit New Orleans.
  • Roasted Chicken: A textbook French rendition is abetted by balsamic-glazed onions. - Gambit's Five in 5
  • This well-established restaurant is still a hotspot for visitors and locals alike. Make sure to try the fall menu's chilled corn soup, topped with crab and avocado salad.
  • King crab claws with passion fruit butter. You're welcome.
  • Heart of palm salad! So simple. So exquisite.
  • I think I will come back to NOLA just so I can eat here again. Really. Can give any SF restaurant a run for its money.
  • DESSERT. Get the Nutella one or the pear one. Incredible.
  • The Alaskan cod sandwich is literally mind blowing. The escargot is also fantastic. The wait staff was wonderful and even refilled our wine glasses on the house! Will definitely come back!
  • A delicious salad combines goat cheese, walnuts and smoky grilled beets.
  • Jenn has great drink recommendations. Celebrity sightings!
  • try the pulled pork sandwich, always great
  • One of my Nola faves. Everything I've had has been top-notch. Strawberry shortcake is just to die for. Pacific northwest oysters are pricey but WOW! Highly recommended.
  • Another favorite...all the food is good - but I love the appetizers - always creative and delicious - my friends and I order several and share.
  • The Italian wedding soup will leave wonderfully gooey bits of cheese you'll want to gnaw off your spoon.
  • The gnocchi is THE BEST in the city.
  • What not to love about Lilette? Food is excellent and Stephan at the bar makes an excellent The Last Word.
  • Ian Schnoebelen, chef of Iris, eats here on his nights off. He loves the Grilled hanger steak.
  • Highly recommend! Delicious. Short ribs were amazing