The Lei Maker Cocktail Recipe
Daily Value: 12%
Fat-Free, Low-Fat-Abs, Vegan, Vegetarian, Dairy-Free, Gluten-Free, Wheat-Free, Egg-Free, Milk-Free, Peanut-Free, Tree-Nut-Free, Soy-Free, Fish-Free, Shellfish-Free
|Folic Acid (B9)||10µg||3%|
|Fatty acids, total monounsaturated||0g||0%|
|Fatty acids, total polyunsaturated||0g||0%|
Exclusive from The Daily Meal
Get in the beach bum state of mind with this brandy-based cocktail.
- 1 ½ ounces brandy, preferably Korbel
- 1 ounce Domaine de Canton ginger liqueur
- 2 ounces pineapple juice
- 1 ounce lemon-lime soda
- Fresh orchid, for garnish (optional)
Shake brandy, ginger liqueur, and pineapple juice with ice in a cocktail shaker. Pour into a tall cocktail glass with fresh ice. Float with lemon-lime soda. Garnish with orchid.
Makes 1 drink.Servings: 1
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