Le Bernardin
 


155 W 51st St
New York NY 10019
(212) 489-1515
Categories Food

Think Le Bernardin and you think accolades: Michelin, The New York Times, James Beard Foundation (plus a recent entry into the AAA Five Diamond club). A super sleek renovation in 2011 gave it more than a fresh coat of paint; it livened up the entire space, and a leather-clad lounge replaced a formerly sleepy bar. This iconic restaurant isn’t going anywhere any time soon, and if cooking fish well is an art, then chef Eric Ripert is a Michelangelo; his contemporary French touch has led some to call his creations — among them thinly shaved geoduck with osetra caviar and wasabi-citrus mousseline and poached skate and warm oysters, Brussels sprouts-bacon mignonette, and Dijon mustard sherry emulsion — the world's best seafood.  — Arthur Bovino




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Le Bernardin - Times Square - New York Magazine Restaurant Guide
The newly modernized Le Bernardin loses something (and one of our stars) in translation. See the review of this French restaurant at 155 W. 51st St. in Manhattan.
http://nymag.com/listings/restaurant/le_bernardin/
Le Bernardin Menu - Times Square - New York Magazine Restaurant Guide
View the menu for Le Bernardin. Updated regularly.
http://nymag.com/listings/restaurant/le_bernardin/menus/main.html
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