Joël Robuchon

Row 1

Details
101 Best Restaurants in America
3799 Las Vegas Blvd S (at MGM Grand Hotel)
Las Vegas, NV 89109
(702) 891-7925
French
4
8.90
Hours: 
Mon–Thu, Sun: 5:30 PM–10:00 PM Fri–Sat: 5:30 PM–10:30 PM

The cooking is simply exquisite in this opulently furnished dining room in the MGM Grand Hotel & Casino. As the first restaurant opened in America by the famed, award-winning Robuchon, commonly considered the greatest of modern French chefs, it maintains the highest standards, from its superb service and impressive (and impressively pricey) wine list to such finely crafted dishes as truffled langoustine ravioli and French hen with roasted foie gras and confit potatoes for two. The 16-course tasting menu is a truly memorable experience — as well it ought to be at $425 a head, wine not included.  — Alison Beck

Map: Surroundings & Nearby
Foursquare Tips
3 . ( ) . . (400/1) 16 . !
Daewook Ban
Sunday, August 11, 2013 - 08:10
Absolutely one of the best meals of my life, and the only Vegas restaurant with 3 Michelin stars. Try the spaghetti with white Perigord truffles and a poached egg. The best taste ever.
Jeanette
Monday, October 6, 2014 - 08:23
Call ahead for free transportation to dinner.
John
Sunday, November 3, 2013 - 16:24
By far the best restaurant experience I've ever had. Also, Joel Robuchon was there, going on from table to table to make sure guests were enjoying everything
Natasha
Friday, January 23, 2015 - 17:54
Make reservation, other wise it will be hard to get in. Pretty pricy so be prepared, awesome dinner, one of the best restaurants ive ever tasted.
AGVSM
Monday, December 1, 2014 - 01:37
The 16-course tasting menu is a relative bargain at $385 a head and crammed with wonderfully fun dishes like roast lobster in green curry and rice pilaf with frog leg fricassee.
New York Post
Monday, September 1, 2014 - 13:02
Exquisito. ...
Mariana
Sunday, August 24, 2014 - 06:41
Matthew Silverman, chef of Vintner Grill, eats here on his nights off. He loves the Sixteen-course degustation menu.
Chefs Feed
Friday, August 22, 2014 - 11:28
Winner of Michelins Three Star, Forbes Five-Star and many other awards, guests can choose from multi-tasting menus or order a la carte. Fan favorites include Le Caviar, caviar on a fennel cream.
CNN
Wednesday, August 6, 2014 - 10:26
A typical michelin star french restaurant! The food is very good and the service is up to the standards expected. Pricing though is off as it is overly expensive for the food served.
Alexandros
Saturday, March 29, 2014 - 15:52
... ...
Veniamin
Wednesday, March 5, 2014 - 21:21
:-***
Veniamin
Wednesday, March 5, 2014 - 21:11
!!! !!!
Veniamin
Wednesday, March 5, 2014 - 21:10
Farm chicken with fous gras is awesome!
Dauren
Wednesday, March 5, 2014 - 21:08
, .
Tokzhan
Wednesday, March 5, 2014 - 21:04
, !
Marina
Sunday, January 12, 2014 - 21:26
Comments