Joël Robuchon
 


3799 Las Vegas Blvd S
Las Vegas NV 89109

Categories French Restaurant

The cooking is simply exquisite in this opulently furnished dining room in the MGM Grand Hotel & Casino. As the first restaurant opened in America by the famed, award-winning Robuchon, commonly considered the greatest of modern French chefs, it maintains the highest standards, from its superb service and impressive (and impressively pricey) wine list to such finely crafted dishes as truffled langoustine ravioli and French hen with roasted foie gras and confit potatoes for two. The 16-course tasting menu is a truly memorable experience — as well it ought to be at $425 a head, wine not included.  — Alison Beck




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