Joël Robuchon

The cooking is simply exquisite in this opulently furnished dining room in the MGM Grand Hotel & Casino. As the first restaurant opened in America by the famed, award-winning Robuchon, commonly considered the greatest of modern French chefs, it maintains the highest standards, from its superb service and impressive (and impressively pricey) wine list to such finely crafted dishes as truffled langoustine ravioli and French hen with roasted foie gras and confit potatoes for two. The 16-course tasting menu is a truly memorable experience — as well it ought to be at $425 a head, wine not included.  — Alison Beck

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Foursquare Tips
French interjected with Spanish flourishes. "Carpaccio of foie gras and potatoes covered with Parmesan and black truffle shavings presents luxury upon luxury." -Zagat on TripExpert
TripExpert
Thu, 05/21/2015 - 12:39
3 . ( ) . . (400/1) 16 . !
Daewook Ban
Sun, 08/11/2013 - 08:10
Absolutely one of the best meals of my life, and the only Vegas restaurant with 3 Michelin stars. Try the spaghetti with white Perigord truffles and a poached egg. The best taste ever.
Jeanette
Mon, 10/06/2014 - 08:23
Call ahead for free transportation to dinner.
John
Sun, 11/03/2013 - 16:24
Exquisito men de degustacin
Paty
Sun, 05/03/2015 - 22:57
By far the best restaurant experience I've ever had. Also, Joel Robuchon was there, going on from table to table to make sure guests were enjoying everything
Natasha
Fri, 01/23/2015 - 17:54
Make reservation, other wise it will be hard to get in. Pretty pricy so be prepared, awesome dinner, one of the best restaurants ive ever tasted.
AGVSM
Mon, 12/01/2014 - 01:37
The 16-course tasting menu is a relative bargain at $385 a head and crammed with wonderfully fun dishes like roast lobster in green curry and rice pilaf with frog leg fricassee.
New York Post
Mon, 09/01/2014 - 13:02
Exquisito. ...
Mariana
Sun, 08/24/2014 - 06:41
Matthew Silverman, chef of Vintner Grill, eats here on his nights off. He loves the Sixteen-course degustation menu.
Chefs Feed
Fri, 08/22/2014 - 11:28
Winner of Michelins Three Star, Forbes Five-Star and many other awards, guests can choose from multi-tasting menus or order a la carte. Fan favorites include Le Caviar, caviar on a fennel cream.
CNN
Wed, 08/06/2014 - 10:26
A typical michelin star french restaurant! The food is very good and the service is up to the standards expected. Pricing though is off as it is overly expensive for the food served.
Alexandros
Sat, 03/29/2014 - 15:52
... ...
Veniamin
Wed, 03/05/2014 - 21:21
:-***
Veniamin
Wed, 03/05/2014 - 21:11
!!! !!!
Veniamin
Wed, 03/05/2014 - 21:10
Farm chicken with fous gras is awesome!
Dauren
Wed, 03/05/2014 - 21:08
, .
Tokzhan
Wed, 03/05/2014 - 21:04
, !
Marina
Sun, 01/12/2014 - 21:26
Go for the tasting menu. Great experience!
Adriana
Sat, 01/30/2016 - 19:07
Awesome Michelin 3 experience. Excellent service and exorbitant taste! Their tasting menu is what you should be getting even though it will break the bank..
jansen
Wed, 01/27/2016 - 13:10
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