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A no-nonsense taqueria with a limited menu, La Pasadita makes its presence known with a screaming-yellow exterior. Meat options are plentiful, ranging from chicken to beef tongue, but vegetarians are sadly out of luck. The burrito comes loaded with cheese, sour cream, lettuce, tomato, guacamole, onions, cilantro, and rice — it is a behemoth, straddling its plate like an elephant trying to ride a circus tricycle. — Tom Coughlan