La Ciccia

Row 1

291 30th St (at Church)
San Francisco, CA 94131
(415) 550-8114
$ $ $
Tue–Sun: 5:30 PM–10:00 PM

Foursquare Tips

  • Not so much San Francisco Italian, as pure unadulterated regional Italian, this family-run sparkler is free of pretension and full of love. Dont miss the sea urchin pasta. [Eater 38 Member]
  • SF Weekly's Best of Winner 2010 - Editorial Pick - BEST ITALIAN CUISINE
  • Who thought Squid ink in pasta would be so good!?
  • 7x7's Big Eat 2012 says the spicy baby octopus stew is delicious. Yum!
  • Bottarga (Dried tuna eggs) on fresh Pasta? Who knew? Amazing. Great Neighborhood.
  • get the salume of the day
  • Specialties: Baby octopus stew; spaghetti with bottarga and cured fish roe; fregola with uni and tuna heart; ricotta and saffron cake with honey.
  • Octopus stew. This alone makes the place phenomenal.
  • Get the Sea Bream - whole fish
  • The Salami pizza, not the usual crap you get from other places. Doesn't even have tomato sauce. It's delicious.
  • Imagine the most tender octopus in an italian mole-like stew. Combine that with delish pasta, meat plates, and incredibly kind service- win win win.
  • 26. Spicy baby octopus stew
  • Eat here Eat here Eat here!! Do it Do it Do it!! And order Petra's rec's!
  • Fantastic Sardinian food! Great owners, friendly place!
  • Love the place! The owner is SO warm and sweet. The food is superb! Octopus stew, calamari, burrata are the best!!
  • Amazing food, great people. Always get the baby octopus stew. Their margherita is perfect too. Good wine list, lately they've had a great Burrata dish too
  • Try a rare & different wine tonight: Campagnano's Pallagrello Bianco. This white grape delivers full-bodied, low acidity wines, w/ apricot & peach flavors (similar in ways to big whites of N Rhone).
  • Always get the pasta special here! My favorite is linguini with tuna heart.
  • don't decide on your order until you hear about the specials.
  • authentic italian