Kung Fu Tacos: Chinese-Mexican Tacos San-Fran Style
Today on The Daily Meal
Korean tacos, Japanese tacos, Vietnamese tacos — for a while the cuisines from these smaller Asian countries had been allying with that of Mexico and taking over the streets. What about China? Tan Truong, who owns San Francisco’s dessert and wine spot Candybar, had the same idea, a truck "where east meets south… of the border." The Kung Fu Tacos truck's brief menu includes Asian Asada, Nun Chuck Chicken, Mu Shu Veggie, Wu Shu Char Siu (roast pork with green papaya), and their signature roasted duck with mango salsa, hoisin sauce, and green onions.
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