- Todd English born (1960)
It’s a the sign of a great food city when you can find two crazy restaurant waits within three blocks of each other. So it is in the case of Hot Doug’s and Kuma’s Corner, some would argue Chicago’s best hot dog and burger joints. It’s not a quiet place to eat — the restaurant’s ethos is "Support your community. Eat beef. Bang your head." But with all the pyrotechnics that go off when you take a bite, the heavy metal doesn’t just make sense — it’s a perfect fit. There are burgers with tomatillo salsa and fried chiles, burgers with Sriracha and grilled pineapple, but you have to start with the signature: the Kuma Burger: bacon, sharp Cheddar, lettuce, tomato, onion, and a fried egg. It’s not as though there’s not enough flavor in the burger, but that egg... whoah.