Kool-Aid Boiled Easter Eggs

Kool-Aid Boiled Easter Eggs
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Entertaining Expert, Mark Addison dyes his eggs with a Kool (Aid) Twist! “It’s a fun and easy way to utilize the bright colors Kool-Aid has to offer and it also smells great while you’re dyeing your eggs!” says Mark. “You can also mix the different flavors in order to come up with new colors. For example: Lemonade and Berry Blue will give you a green.” Click here for more Natural Easter Egg Dye Recipes! From Easter menus and party ideas to the best Easter dinner, dessert, and cocktail recipes, we’ve got you covered. Find all this and more on The Daily Meal’s Easter Recipes & Menus Page.
Servings
6
servings
Ingredients
  • 6 hard-boiled eggs
  • 2 unsweetened kool-aid packets
  • 2 tablespoon water
Directions
  1. Prepare Kool-aid packets according to directions in a wide mouth mason jar
  2. Place your hard-boiled egg into the jar and roll it around for even coverage with a spoon. For deeper colors, submerge the eggs for longer.
  3. Quickly rinse the eggs with water to let the color set and transfer the eggs to a cooling rack with paper towels underneath.
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