Kokkari Dressing Recipe


Nutrition

Cal/Serving: 184
Daily Value: 9%
Servings: 4

Low-Carb, Low-Sodium
Sugar-Conscious, Vegan, Vegetarian, Paleo, Dairy-Free, Gluten-Free, Wheat-Free, Egg-Free, Milk-Free, Peanut-Free, Tree-Nut-Free, Soy-Free, Fish-Free, Shellfish-Free
Fat20g31%
Saturated3g14%
Carbs1g0%
Fiber0g1%
Sugars0g0%
Protein0g0%
Sodium44mg2%
Calcium9mg1%
Magnesium3mg1%
Potassium23mg1%
Iron0mg2%
Zinc0mg0%
Vitamin A35IU1%
Vitamin C4mg6%
Thiamin (B1)0mg0%
Riboflavin (B2)0mg0%
Niacin (B3)0mg0%
Vitamin B60mg1%
Folic Acid (B9)4µg1%
Vitamin E3mg15%
Vitamin K20µg25%
Fatty acids, total monounsaturated15g0%
Fatty acids, total polyunsaturated2g0%
Have a question about the nutrition data? Let us know.

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Whole Fish
Sara Remington

 

We put this dressing in a squeeze bottle and drizzle it on virtually everything that comes off the restaurant’s spit or grill: dry-aged rib-eye steak, lamb chops, chicken, whole fish, shellfish, even grilled vegetables. The capers, garlic, oregano, and lemon impart an instantly recognizable Greek taste. To keep the dressing fresh and vibrant, we combine all the ingredients except for the lemon juice in the morning. Then, in small batches as needed throughout the day, we whisk in the lemon juice. You can do the same at home if you need to prepare the dressing ahead.

5
Ratings4

INGREDIENTS

  • 6 tablespoons extra-virgin olive oil
  • 2 tablespoons fresh lemon juice
  • 2 teaspoons capers, rinsed and minced
  • 2 teaspoons minced shallot
  • 1 teaspoon minced garlic
  • 1 teaspoon fresh flat-leaf parsley
  • 1/2 teaspoon chopped fresh oregano
  • 1/4 teaspoon dried wild Greek oregano, crumbled
  • Sea salt and freshly ground black pepper

DIRECTIONS

In a small bowl, whisk together the olive oil, lemon juice, capers, shallot, garlic, parsley, and fresh oregano. Add the dried oregano and whisk in salt and pepper to taste.

Recipe Details

Adapted from "Kokkari" by Erik Cosselmon and Janet Fletcher (Chronicle Books, 2010)

Servings: 4

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