Michael Symon created this cocktail for Knob Creek Rye, combining peach, mint, and some ginger beer for a refreshing, festive cocktail.
Muddle mint, peach nectar, and Knob Creek Rye in the bottom of a shaker.
Add ice and shake vigorously.
Strain over ice and top with ginger beer.
More Stories by Michael Symon
Michael Symon is an award-winning chef, restaurateur and author. He is the chef and owner of three restaurants, Lola and Lolita in Cleveland and Michael Symon’s Roast in Detroit.
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