Homemade Kit Kat Bars Recipe

Oct 12, 2012 @ 3:15 PM
Posted by Anne Dolce, Editor

Nutrition

Cal/Serving: 462
Daily Value: 23%
Servings: 4

Low-Sodium
Vegetarian

Fat	25g	39%
Saturated	16g	79%
Carbs	52g	17%
Fiber	3g	12%
Sugars	44g	0%
Protein	7g	13%
Cholesterol	20mg	7%
Sodium	78mg	3%
Calcium	161mg	16%
Magnesium	54mg	14%
Potassium	320mg	9%
Iron	2mg	11%
Zinc	2mg	13%
Vitamin A	166IU	3%
Thiamin (B1)	0mg	6%
Riboflavin (B2)	0mg	15%
Niacin (B3)	0mg	2%
Vitamin B6	0mg	1%
Folic Acid (B9)	11µg	3%
Vitamin B12	1µg	11%
Vitamin E	0mg	2%
Vitamin K	5µg	6%
Fatty acids, total monounsaturated	6g	0%
Fatty acids, total polyunsaturated	1g	0%

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Emily Jacobs

Everyone loves the crunchy, wafer filling of a Kit Kat bar, and this recipe proves that replicating it is as easy as making a trip to the store for some Neapolitan wafers.

INGREDIENTS

1 package Neapolitan chocolate wafers
12 ounces milk chocolate

DIRECTIONS

Line a baking sheet with parchment paper. Melt the milk chocolate over a double-boiler. Cut each wafer cookie in ½ vertically (so that they’re long and thin). Dip the bottom of each wafer cookie into the melted milk chocolate, then place on the baking sheet. Carefully spoon the melted milk chocolate over each wafer so that each side is well coated. Allow to cool in the refrigerator until the chocolate as hardened, about 30 minutes.