•   One 6-ounce can tomato paste
  • 1/2 Cup  water
  • 1/4 Cup  vinegar
  • 1/4 Teaspoon  salt
  • 1/4 Teaspoon  garlic powder
  • 1/4 Teaspoon  ground onion
  • 1 3/4 Tablespoon  raw sugar

You don't have to cook fresh tomatoes to make fresh ketchup; just use a can of tomato paste to cut your cooking time down.


Empty the tomato paste into a pan and stir until smooth. Slowly add the water while stirring. Slowly add the vinegar while stirring. Combine the rest of the ingredients and stir into the tomato paste over low heat. Once simmering, remove from the heat, and place into containers. Refrigerate until cool.

Rate this Recipe

Bring your favorite dish to our table

Join the Daily Meal's Community and Share your Thoughts

The Daily Meal Editors and Community Say...

Let's Be Friends. Follow The Daily Meal on Facebook!