Ken Ken Ramen

Row 1

3378 18th St (at Mission St)
San Francisco, CA 94110
(415) 967-2636
$ $
Mon: Noon–3:00 PM Tue–Sat: Noon–3:00 PM Sun: Noon–3:30 PM

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Foursquare Tips

  • Eat the ramen. Eat all the ramen.
  • The eggs are so good you should get two.
  • Don't miss the bathroom.
  • The best bathroom in SF. I know this sounds weird... But don't knock it til you try it.
  • The steaming vegan miso ramen served in generous bowls is the ultimate comfort food: its salty, rich, and comes loaded with perfectly seasoned vegetables. Make sure to give that a shot!
  • The egg is so good!
  • They serve curry at lunch and ramen for dinner. I had the vegetable curry today because they had run out of pork by 1:30. They use ramen broth as the base for the curry. Amazing food and service!
  • Put your name on the list. Put your name on the gracias madre list. Let the chips fall where they may
  • Check out the bathroom!
  • Try the salmon shioyaki brunch ! And dont forget boba guys and their fantastic horchata boba
  • Double eggs is the way to go.
  • There is a DJ hiding in the foliage in the bathroom.
  • Best chicken karage in town. But skip on the ramen here- it's waaaay too salty. Apparently it was better when they were just a pop up restaurant.
  • Get double eggs!
  • The bathroom is so cool
  • Freaking amazing jaja men. If it's available as a special, grab it. The tonkotsu is best for those who prefer milder flavors.
  • Make sure to start with homemade gyoza. They're delicious!
  • The shoyu tonkatsu ramen changed my life. Beware, the special pork bone broth is only available Tuesday's and Wednesday's.
  • Get here on tonkatsu ramen Tuesday's and Wednesday's. You will not regret it.
  • Service was terribly slow & the restaurant is way too loud. I don't want to feel like I'm in a club while I'm eating. Tonkotsu ramen was not rich & fatty - did not compliment the noodles. Pass.