KEN & COOK

Row 1

Details
19 Kenmare St
New York, NY 10012
(212) 966-3058
American, Café
$ $ $
Hours
Mon–Fri: 11:30 AM–1:00 AM Sat–Sun: 11:00 AM–2:00 AM

Around the Web

Foursquare Tips

  • Chef Richard Diamonte is meticulous about his produce; the chef himself insists on carrying delicate produce, like heirloom tomatoes, into the restaurant each day. Via CityEats.com
  • Best combo of open windows and full blast A/C in all of nolita. Perfect on a sweltering summer day...
  • was there for Sunday brunch & the $40.00 all included formula was like 'drink all u can drink with that!' : TOTALLY LIKED! the food was great:finally a 'well done' cooked steak as no others_bravi!
  • Great cozy place for a $30 boozy brunch. Bellinis, mimosa, bloody marys and screwdrivers.
  • Oysters and Jazz...what's better than that
  • The root beer float is a lie
  • Live jazz on Sunday night is a great chill way to end the weekend - fantastic food too
  • Larceny bourbon old fashion is fantastic!
  • Prepare your belly with some oysters before digging into the pork belly with polenta and ramps. Both will not disappoint at this comfortable bistro.
  • de mais bom
  • estou pasmo com essas maravilhas
  • que lugar belisismo maravilhso
  • Squid salad was chargrilled & served with a tangy yogurt sauce, peppers, radish and fresh cucumber. Tuna entree could not be fresher with a light ratatouille and sauted kale $26
  • One of our fav lunch spots in the hood! Someday, when were ballers, were gonna roll to Ken & Cook & order the Nolita Plateau. Till then, well stick with our favs Kale Salad & the Italian Panini.
  • So great for bottomless brunch!!! Amazing food and service!!
  • Great place with beautiful people.
  • Happy hour 4-7 pm, $1 oysters and clams
  • Dinner with Chris living Art and new hang out
  • if you go to the basement to continue the party at least two thousand dollars you will have to consume
  • best kale salad to start