Kefi Lamb Burger Recipe


Nutrition

Cal/Serving: 982
Daily Value: 49%

High-Fiber, Low-Carb
Egg-Free, Peanut-Free, Tree-Nut-Free, Soy-Free, Fish-Free, Shellfish-Free
Fat65g100%
Saturated27g136%
Carbs51g17%
Fiber8g32%
Sugars14g0%
Protein50g100%
Cholesterol182mg61%
Sodium680mg28%
Calcium390mg39%
Magnesium129mg32%
Potassium1386mg40%
Iron10mg57%
Zinc10mg64%
Vitamin A943IU19%
Vitamin C23mg38%
Thiamin (B1)1mg46%
Riboflavin (B2)1mg50%
Niacin (B3)17mg85%
Vitamin B61mg44%
Folic Acid (B9)157µg39%
Vitamin B126µg94%
Vitamin D0µg0%
Vitamin E2mg10%
Vitamin K80µg99%
Fatty acids, total monounsaturated27g0%
Fatty acids, total polyunsaturated6g0%
Have a question about the nutrition data? Let us know.

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Kefi Lamb Burger
Daniel Krieger

Take a trip to the Mediterranean with this Greek-inspired lamb burger. A combination of dried parsley, oregano, and dill lends pleasant herbal flavors to the lamb patties, and a well-dressed salad with feta tops the patty.

See all burger recipes.

Click here to see Chefs' Favorite Burger Recipes.

3.266665
Ratings30

INGREDIENTS

  • 1 teaspoon extra-virgin olive oil, plus more for the grill
  • 1 slice sweet onion
  • 8 ounces ground lamb
  • 1 shallot, diced
  • 1 scallion, green and white parts, chopped
  • 3 cloves garlic confit*
  • 1 teaspoon dried parsley flakes
  • 1 teaspoon dried oregano
  • 1 teaspoon dried dill
  • 1/4 teaspoon crushed coriander
  • Salt and pepper, to taste
  • 4 leaves arugula
  • 4 Greek olives, pitted and diced
  • 4 pieces sun-dried tomato
  • 2 tablespoons crumbled feta
  • 1 teaspoon dill
  • 1 tablespoon mint
  • 1 teaspoon lemon juice
  • 1 brioche bun

DIRECTIONS

Preheat the grill over medium-high heat. Coat the grill with olive oil.

 

Grill the onion until there are grill marks on both sides, about 3-5 minutes per side. Remove from the heat. Combine the lamb, shallot, scallion, garlic confit, parsley flakes, oregano, dill, and coriander in a large bowl. Season with salt and pepper, to taste, and mix well. Form a ½-inch-thick patty (do not overhandle the meat).

 

Brush the grill with more olive oil and grill to medium-rare, about 3 minutes per side. Meanwhile, combine the onion, arugula, olives, sun-dried tomato, feta, dill, mint, lemon juice, and olive oil in a bowl. Season with salt and pepper, to taste, and mix well to combine. Place the patty on the bun, top with the salad, and serve.

Recipe Details

Servings: 1
Cuisine: Greek

Notes and Substitutions:

*Note: Click here to see the Garlic Confit Recipe.



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