Kefi Lamb Burger

Ingredients

  • 1 Teaspoon  extra-virgin olive oil, plus more for the grill
  • slice sweet onion
  • 8 Ounces  ground lamb
  • shallot, diced
  • scallion, green and white parts, chopped
  • cloves garlic confit*
  • 1 Teaspoon  dried parsley flakes
  • 1 Teaspoon  dried oregano
  • 1 Teaspoon  dried dill
  • 1/4 Teaspoon  crushed coriander
  •   Salt and pepper, to taste
  • leaves arugula
  • Greek olives, pitted and diced
  • pieces sun-dried tomato
  • 2 Tablespoons  crumbled feta
  • 1 Teaspoon  dill
  • 1 Tablespoon  mint
  • 1 Teaspoon  lemon juice
  • brioche bun

Take a trip to the Mediterranean with this Greek-inspired lamb burger. A combination of dried parsley, oregano, and dill lends pleasant herbal flavors to the lamb patties, and a well-dressed salad with feta tops the patty.

See all burger recipes.

Click here to see Chefs' Favorite Burger Recipes.

Directions

Preheat the grill over medium-high heat. Coat the grill with olive oil.

 

Grill the onion until there are grill marks on both sides, about 3-5 minutes per side. Remove from the heat. Combine the lamb, shallot, scallion, garlic confit, parsley flakes, oregano, dill, and coriander in a large bowl. Season with salt and pepper, to taste, and mix well. Form a ½-inch-thick patty (do not overhandle the meat).

 

Brush the grill with more olive oil and grill to medium-rare, about 3 minutes per side. Meanwhile, combine the onion, arugula, olives, sun-dried tomato, feta, dill, mint, lemon juice, and olive oil in a bowl. Season with salt and pepper, to taste, and mix well to combine. Place the patty on the bun, top with the salad, and serve.

Bring your favorite dish to our table

Join the Daily Meal's Community and Share your Thoughts

The Daily Meal Editors and Community Say...