Kefi Lamb Burger

Kefi Lamb Burger
Daniel Krieger

Ingredients

  • 1 Teaspoon  extra-virgin olive oil, plus more for the grill
  • slice sweet onion
  • 8 Ounces  ground lamb
  • shallot, diced
  • scallion, green and white parts, chopped
  • cloves garlic confit*
  • 1 Teaspoon  dried parsley flakes
  • 1 Teaspoon  dried oregano
  • 1 Teaspoon  dried dill
  • 1/4 Teaspoon  crushed coriander
  •   Salt and pepper, to taste
  • leaves arugula
  • Greek olives, pitted and diced
  • pieces sun-dried tomato
  • 2 Tablespoons  crumbled feta
  • 1 Teaspoon  dill
  • 1 Tablespoon  mint
  • 1 Teaspoon  lemon juice
  • brioche bun

Take a trip to the Mediterranean with this Greek-inspired lamb burger. A combination of dried parsley, oregano, and dill lends pleasant herbal flavors to the lamb patties, and a well-dressed salad with feta tops the patty.

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Directions

Preheat the grill over medium-high heat. Coat the grill with olive oil.

 

Grill the onion until there are grill marks on both sides, about 3-5 minutes per side. Remove from the heat. Combine the lamb, shallot, scallion, garlic confit, parsley flakes, oregano, dill, and coriander in a large bowl. Season with salt and pepper, to taste, and mix well. Form a ½-inch-thick patty (do not overhandle the meat).

 

Brush the grill with more olive oil and grill to medium-rare, about 3 minutes per side. Meanwhile, combine the onion, arugula, olives, sun-dried tomato, feta, dill, mint, lemon juice, and olive oil in a bowl. Season with salt and pepper, to taste, and mix well to combine. Place the patty on the bun, top with the salad, and serve.

Nutrition

Calories per serving:

968 calories

Dietary restrictions:

High Fiber, Low Carb Egg Free, Peanut Free, Tree Nut Free, Soy Free, Fish Free, Shellfish Free, Alcohol Free

Daily value:

48%

Servings:

1
  • Fat 65g 100%
  • Carbs 47g 16%
  • Saturated 27g 136%
  • Fiber 7g 29%
  • Sugars 12g
  • Protein 49g 99%
  • Cholesterol 182mg 61%
  • Sodium 641mg 27%
  • Calcium 371mg 37%
  • Magnesium 124mg 31%
  • Potassium 1,333mg 38%
  • Iron 10mg 55%
  • Zinc 10mg 63%
  • Phosphorus 581mg 83%
  • Vitamin A 928IU 19%
  • Vitamin C 21mg 34%
  • Thiamin (B1) 1mg 45%
  • Riboflavin (B2) 1mg 50%
  • Niacin (B3) 17mg 85%
  • Vitamin B6 1mg 42%
  • Folic Acid (B9) 150µg 37%
  • Vitamin B12 6µg 94%
  • Vitamin D 0µg 0%
  • Vitamin E 2mg 9%
  • Vitamin K 74µg 93%
  • Fatty acids, total monounsaturated 27g
  • Fatty acids, total polyunsaturated 6g
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