Kale Lemonade Recipe
Daily Value: 7%
Low-Fat-Abs, Vegan, Vegetarian, Dairy-Free, Gluten-Free, Wheat-Free, Egg-Free, Milk-Free, Peanut-Free, Tree-Nut-Free, Soy-Free, Fish-Free, Shellfish-Free
|Folic Acid (B9)||29µg||7%|
|Fatty acids, total monounsaturated||0g||0%|
|Fatty acids, total polyunsaturated||0g||0%|
Exclusive from The Daily Meal
You’ve probably had pink lemonade before, but green lemonade? This addictive summer sipper is delicious but also really good for you.
- 3 cups cleaned and chopped kale
- 5 cups cold lemonade
Purée equal parts kale and lemonade until emulsified. Strain for a smooth beverage or drink as is if you like the green, pulpy goodness like we do.
Recipe DetailsServings: 2
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