Kale, Avocado, and Ricotta Pie Recipe

Kale, Avocado, and Ricotta Pie Recipe
Staff Writer
Kale, Avocado & Ricotta Pie

Alexis Anderson

Kale, Avocado & Ricotta Pie

This is a very simple dish, as good for dinner as it is for brunch. You can play around with the ingredients a bit, adding more artichoke or avocado, or substituting spinach for kale or sausage for bacon. You can't go wrong — unless you forget to garnish with a delicious ripe avocado.

Click here to see 6 New Ways to Use Avocados.

Directions

Preheat the oven to 400 degrees.

In a large bowl, combine the eggs, mashed avocado, and cheeses. Stir in the chopped bacon, kale, garlic, artichokes, and onion, along with the spices.

Pour contents of bowl into the greased cake pan and cook until the pie is set and a bit crispy on top, about 35 minutes.

Cool for 5 minutes and serve topped with slivers of avocado.