Juniper Shine Recipe

Dec 13, 2010 @ 6:33 PM
Posted by Maryse Chevriere, Special Contributor

Nutrition

Cal/Serving: 152
Daily Value: 8%

Low-Fat, Low-Sodium
Vegan, Vegetarian, Dairy-Free, Gluten-Free, Wheat-Free, Fat-Free, Low-Fat-Abs

Fat	0g	1%
Saturated	0g	1%
Carbs	17g	6%
Fiber	1g	3%
Sugars	14g	0%
Protein	0g	1%
Sodium	4mg	0%
Calcium	39mg	4%
Magnesium	11mg	3%
Potassium	108mg	3%
Iron	0mg	2%
Zinc	0mg	3%
Vitamin A	148IU	3%
Vitamin C	12mg	20%
Thiamin (B1)	0mg	1%
Riboflavin (B2)	0mg	17%
Niacin (B3)	0mg	0%
Vitamin B6	0mg	1%
Folic Acid (B9)	11µg	3%
Vitamin E	0mg	0%
Fatty acids, total monounsaturated	0g	0%
Fatty acids, total polyunsaturated	0g	0%

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Original Moonshine

Here's one (legal) way for home bartenders to get in on the Prohibition-era cocktail trend: make a drink with Stillhouse's Original Moonshine. This recipe pairs the new 80-proof clear whiskey with juniper maple syrup — a great aromatic combination for the holiday season.

INGREDIENTS

1 ounce lemon juice
¾ ounce juniper maple syrup
1 ounce Original Moonshine
1 sprig rosemary, for garnish

DIRECTIONS

Place the first two ingredients into a cocktail shaker and muddle.

Add the Moonshine and shake hard over ice for about 7 seconds. Strain into a martini glass and garnish with a sprig of rosemary that has been singed to release the aroma.