Juniper Shine Recipe
Daily Value: 7%
Fat-Free, Low-Fat-Abs, Vegan, Vegetarian, Paleo, Dairy-Free, Gluten-Free, Wheat-Free, Egg-Free, Milk-Free, Peanut-Free, Tree-Nut-Free, Soy-Free, Fish-Free, Shellfish-Free
|Folic Acid (B9)||6µg||1%|
|Fatty acids, total monounsaturated||0g||0%|
|Fatty acids, total polyunsaturated||0g||0%|
Exclusive from The Daily Meal
Here's one (legal) way for home bartenders to get in on the Prohibition-era cocktail trend: make a drink with Stillhouse's Original Moonshine. This recipe pairs the new 80-proof clear whiskey with juniper maple syrup — a great aromatic combination for the holiday season.
- 1 ounce lemon juice
- ¾ ounce juniper maple syrup
- 1 ounce Original Moonshine
- 1 sprig rosemary, for garnish
Place the first two ingredients into a cocktail shaker and muddle.
Add the Moonshine and shake hard over ice for about 7 seconds. Strain into a martini glass and garnish with a sprig of rosemary that has been singed to release the aroma.