The Juicy Burkey Burger
The Juicy Burkey Burger
Winner of the New York State Beef Council's Best Burger in New York City award in 2012 and 2013, this variation of a Juicy Lucy is the real deal.
Servings
1
servings
Ingredients
- 1 medium white onion, sliced
- 1 tablespoon vegetable oil
- 10 ounce black angus ground beef
- 2 strips cooked bacon
- 2 slices cheddar cheese
- salt and pepper, to taste
- 1 brioche bun, sliced in half and toasted
- lettuce and tomatoes, for garnish
Directions
- In a small sauté pan over medium heat, add the vegetable oil and the thinly sliced onions. Cook the onions down until golden brown, about 15 minutes, seasoning with salt and pepper.
- Divide the ground beef into two 5-ounce patties and press them down so that they're nice and thin. Add 1 slice of cheese on each burger patty, and top with a few slices of onion and the bacon. Seal the 2 patties together, pressing along the edges to make sure they pressed together well.
- Preheat the oven to 350 degrees.
- On a griddle, sear the burger on both sides, then place in the oven until cooked through, about 8-10 minutes. Remove from the oven, and let it rest for 5 more minutes before serving. Place on the brioche bun and top with lettuce and tomato.