Juicing: Farmers’ Market Edition

Staff Writer
Juicing: Farmers’ Market Edition

Green Carrot Juice

Ingredients:
1 bunch kale
3 large carrots (or 6 little ones)
2 red apples

Photo by Jacky Falkenberg

Photo by Jacky Falkenberg

Directions:
1. Wash all the ingredients and peel the carrots.
2. Process the ingredients through a juicer.
3. Shake or stir and enjoy!

Pink Beet Juice

Ingredients:
1 bunch bok choy
2 green apples
1 beet

Photo by Jacky Falkenberg

Photo by Jacky Falkenberg

Directions:
1. Wash all the ingredients and scrub the beet.
2. Process the ingredients through a juicer.
3. Shake or stir and enjoy!

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