José Andrés' Fried Baby Artichokes and More Recipes
Today on The Daily Meal
Check out our editors' picks for the best recipes from food sections across the country.
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Melissa Clark shares a comforting rice pudding recipe.
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A Cuban sandwich baked into a roll, swirled cinnamon-bun style? Sounds like the perfect breakfast... and lunch.
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This classic scallop stew takes the best scallops and the best cream and makes a gorgeous white comfort stew.
Savory tarts definitely need more play. Case in point: this smoked salmon and leek tart.
Wall Street Journal
José Andrés kicks off artichoke season with this fried baby artichoke recipe.
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