JOLLY TIME Pop Corn Caramel Corn Apple Recipe

JOLLY TIME Pop Corn Caramel Corn Apple Recipe

JOLLY TIME Pop Corn

For healthier options, the haystack is a good one for autumn. We also suggest replacing butter popcorn with JOLLY TIME's new popcorn made with Smart Balance Butter Light.

8
Servings
168
Calories Per Serving
Deliver Ingredients

Ingredients

  • 6 cups popped JOLLY TIME® Blast O Butter Microwave Pop Corn
  • 2 cups crisp rice cereal
  • 1/2 cup chopped dried apples
  • 1 package (14 ounces) caramels, about 48, unwrapped*
  • 2 Tbsp. water
  • 2 Tbsp. butter or margarine
  • 1 tsp. ground cinnamon
  • Wooden sticks

Directions

  Place popped popcorn, rice cereal, and apples in large bowl. In a medium saucepan over low heat, heat caramels, water, and butter until caramels are melted, stirring frequently. Stir in  cinnamon. Pour caramel mixture over popcorn and toss to coat well. Let cool about 5 minutes. With slightly dampened hands, shape into 8 balls around wooden sticks. Place on lightly buttered waxed paper to set. Wrap in plastic wrap; tie with a ribbon. Microwave caramels, water, and butter in medium microwave-safe bowl on HIGH for 2-1/2 to 3 minutes or until smooth, stirring every minute.

 

Nutritional Facts

Total Fat
2g
3%
Sugar
2g
2%
Saturated Fat
1g
4%
Cholesterol
1mg
0%
Carbohydrate, by difference
35g
27%
Protein
5g
11%
Vitamin A, RAE
16µg
2%
Vitamin C, total ascorbic acid
23mg
31%
Calcium, Ca
29mg
3%
Choline, total
1mg
0%
Fiber, total dietary
5g
20%
Fluoride, F
8µg
0%
Folate, total
54µg
14%
Iron, Fe
5mg
28%
Magnesium, Mg
32mg
10%
Manganese, Mn
1mg
56%
Niacin
3mg
21%
Phosphorus, P
97mg
14%
Selenium, Se
3µg
5%
Sodium, Na
351mg
23%
Water
177g
7%
Zinc, Zn
1mg
13%

Corn Shopping Tip

Look for vegetables that are firm and bright in color – avoid those that are wilted or have wrinkled skins, which are signs of age.

Corn Cooking Tip

Vegetable should typically be cooked as quickly as possible, as they can become bland and mushy, and lose vitamins and minerals.