JOLLY TIME Pop Corn Caramel Corn Apple Recipe

JOLLY TIME Pop Corn Caramel Corn Apple Recipe
JOLLY TIME Pop Corn

For healthier options, the haystack is a good one for autumn. We also suggest replacing butter popcorn with JOLLY TIME's new popcorn made with Smart Balance Butter Light.

8
Servings
365
Calories Per Serving
Deliver Ingredients

Ingredients

  • 6 cups popped JOLLY TIME® Blast O Butter Microwave Pop Corn
  • 2 cups crisp rice cereal
  • 1/2 cup chopped dried apples
  • 1 package (14 ounces) caramels, about 48, unwrapped*
  • 2 Tbsp. water
  • 2 Tbsp. butter or margarine
  • 1 tsp. ground cinnamon
  • Wooden sticks

Directions

  Place popped popcorn, rice cereal, and apples in large bowl. In a medium saucepan over low heat, heat caramels, water, and butter until caramels are melted, stirring frequently. Stir in  cinnamon. Pour caramel mixture over popcorn and toss to coat well. Let cool about 5 minutes. With slightly dampened hands, shape into 8 balls around wooden sticks. Place on lightly buttered waxed paper to set. Wrap in plastic wrap; tie with a ribbon. Microwave caramels, water, and butter in medium microwave-safe bowl on HIGH for 2-1/2 to 3 minutes or until smooth, stirring every minute.

 

Nutritional Facts

Total Fat
8g
11%
Sugar
18g
20%
Saturated Fat
2g
8%
Carbohydrate, by difference
72g
55%
Protein
6g
13%
Vitamin A, RAE
16µg
2%
Vitamin B-12
3µg
100%
Vitamin B-6
1mg
77%
Vitamin C, total ascorbic acid
20mg
27%
Calcium, Ca
187mg
19%
Fiber, total dietary
7g
28%
Folate, total
70µg
18%
Iron, Fe
16mg
89%
Magnesium, Mg
17mg
5%
Manganese, Mn
1mg
56%
Niacin
9mg
64%
Phosphorus, P
229mg
33%
Riboflavin
7mg
100%
Selenium, Se
2µg
4%
Sodium, Na
619mg
41%
Thiamin
6mg
100%
Water
131g
5%
Zinc, Zn
7mg
88%

Corn Shopping Tip

Look for vegetables that are firm and bright in color – avoid those that are wilted or have wrinkled skins, which are signs of age.

Corn Cooking Tip

Vegetable should typically be cooked as quickly as possible, as they can become bland and mushy, and lose vitamins and minerals.

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