Jeanne & Gaston

Row 1

Details
212 W 14th St (at 7th Ave.)
New York, NY 10011
(212) 675-3773
French
2
Hours
Mon–Thu: 11:45 AM–10:30 PM Fri: 11:45 AM–11:00 PM Sat: 11:30 AM–3:30 PM Sun: 11:30 AM–3:30 PM
Map: Surroundings & Nearby
Around the Web
Foursquare Tips
Feel like a million dollars without spending it when ordering Jeanne & Gaston's snails. #47 on our 100 Dishes to Eat Now
Village Voice
2012-09-04 17:46:04
Leave room for homemade dessert. The blueberry tart is made with fresh blueberries poached in a mixture that contains crme de cassis, a black currant liqueur.
The Wall Street Journal
2012-05-02 16:59:13
Critics' Pick winner of The Village Voice Best of NYC 2012 Best Snails Use!
Village Voice
2012-10-25 11:10:51
Celebrating Chelsea's birthday early
Brandi
2014-08-06 19:10:26
Nice setting
Wayne
2014-04-01 20:54:53
There is live music on Thursdays. We listened to a three piece jazz ensemble. Sit out back by the fountain under the tree. Great garden for outdoor dining.
Kevin
2013-08-15 20:12:08
I like it.
Patrick
2013-06-19 20:00:05
Orders up: Jeanne & Gaston is now serving Happy Hour and brunch deals http://exm.nr/RFnpz3
Amy
2012-09-04 00:01:26
Try the escargot and rabbit fricasee.
Christopher
2012-06-28 20:11:35
The $40 dinner prix fixe is a steal! Try the Filet of Sole "Farigoulette"
Brent
2012-03-16 12:52:29
Braised Short Ribs in Pinot Noir Reduction!
Brent
2012-03-13 15:58:23
Best escargot in NYC
Dylan
2014-08-15 19:55:20
A sweet, thin tarte flambeethe pseudo-pizza topped with crme fraiche, ham, and onionsis a delight.
Village Voice
2014-08-15 12:10:58
If youre looking for an old-fashioned dish of escargots a la Bourguignonnesnails cooked in parsley and butteryoull find an excellent version here.
Village Voice
2014-08-15 12:10:57
Warm goat cheese in a crispy envelope and Eggs Benedict with smoked salmon and potato galette. Prix-fixe $18 in a beautiful garden patio. Lovely!!
Lori
2013-06-08 20:14:20
Great prix fixe & super cute garden
blanca
2013-05-08 18:00:40
Everything is delicious! Steak tartare, foie gras and crepe Suzette especially. Say hi to the chef Thomas he's lovely.
Mona
2013-03-13 23:29:17
Do not order the chocolate souffl or black cod.
Trunner
2012-10-27 19:19:55
Restaurant Review: Jeanne and Gaston is serving tradition with a twist http://exm.nr/PNF1vn
Amy
2012-08-24 19:22:26
Great garden area. Way stingy with bread
Jacques
2012-05-31 20:24:08