Jeanne & Gaston

212 W 14th St
New York NY 10011
(212) 675-3773
Categories Food

Jeanne & Gaston Photos
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The Daily Meal Editors and Community Say
Brian Scott Lipton

Brian Scott Lipton, Contributor

New York, NY. The French have a word it for — ambiance. And that special sense of a relaxed atmosphere, one where you know you’ll be in the loving hands of a caring restaurateur, is just one of the many assets at Read More

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Foursquare Tips
Dylan Philbrick
Best escargot in NYC
Village Voice
A sweet, thin tarte flambee—the pseudo-pizza topped with crème fraiche, ham, and onions—is a delight.
Village Voice
If you’re looking for an old-fashioned dish of escargots a la Bourguignonne—snails cooked in parsley and butter—you’ll find an excellent version here.
Brandi Jacobi
Celebrating Chelsea's birthday early
Wayne Shull
Nice setting
Kevin Mantell
There is live music on Thursdays. We listened to a three piece jazz ensemble. Sit out back by the fountain under the tree. Great garden for outdoor dining.
Patrick Markham
I like it.
Lori Kushner
Warm goat cheese in a crispy envelope and Eggs Benedict with smoked salmon and potato galette. Prix-fixe $18 in a beautiful garden patio. Lovely!!
blanca valbuena
Great prix fixe & super cute garden
Mona Lisa
Everything is delicious! Steak tartare, foie gras and crepe Suzette especially. Say hi to the chef Thomas he's lovely.
Do not order the chocolate soufflé or black cod.
Village Voice
Critics' Pick winner of The Village Voice Best of NYC 2012 Best Snails Use!
Village Voice
Feel like a million dollars without spending it when ordering Jeanne & Gaston's snails. #47 on our 100 Dishes to Eat Now
Amy Carothers
Orders up: Jeanne & Gaston is now serving Happy Hour and brunch deals
Amy Carothers
Restaurant Review: Jeanne and Gaston is serving tradition with a twist
Christopher Hundley
Try the escargot and rabbit fricasee.
Jacques Natz
Great garden area. Way stingy with bread
The Wall Street Journal
Leave room for homemade dessert. The blueberry tart is made with fresh blueberries poached in a mixture that contains crème de cassis, a black currant liqueur.
Brent Nuyda
The $40 dinner prix fixe is a steal! Try the Filet of Sole "Farigoulette"
Brent Nuyda
Braised Short Ribs in Pinot Noir Reduction!
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