Jeanne & Gaston

212 W 14th St
New York NY 10011
(212) 675-3773
Categories Food


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The Daily Meal Editors and Community Say
Brian Scott Lipton

Brian Scott Lipton, Contributor

New York, NY. The French have a word it for — ambiance. And that special sense of a relaxed atmosphere, one where you know you’ll be in the loving hands of a caring restaurateur, is just one of the many assets at Read More

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Foursquare Tips
Wayne Shull
Nice setting
Kevin Mantell
There is live music on Thursdays. We listened to a three piece jazz ensemble. Sit out back by the fountain under the tree. Great garden for outdoor dining.
Patrick Markham
I like it.
Lori Kushner
Warm goat cheese in a crispy envelope and Eggs Benedict with smoked salmon and potato galette. Prix-fixe $18 in a beautiful garden patio. Lovely!!
blanca valbuena
Great prix fixe & super cute garden
Mona Lisa
Everything is delicious! Steak tartare, foie gras and crepe Suzette especially. Say hi to the chef Thomas he's lovely.
Trunner
Do not order the chocolate soufflé or black cod.
Village Voice
Critics' Pick winner of The Village Voice Best of NYC 2012 Best Snails Use!
Village Voice
Feel like a million dollars without spending it when ordering Jeanne & Gaston's snails. #47 on our 100 Dishes to Eat Now
Amy Carothers
Orders up: Jeanne & Gaston is now serving Happy Hour and brunch deals http://exm.nr/RFnpz3
Amy Carothers
Restaurant Review: Jeanne and Gaston is serving tradition with a twist http://exm.nr/PNF1vn
Christopher Hundley
Try the escargot and rabbit fricasee.
Jacques Natz
Great garden area. Way stingy with bread
The Wall Street Journal
Leave room for homemade dessert. The blueberry tart is made with fresh blueberries poached in a mixture that contains crème de cassis, a black currant liqueur.
Craig Thompson
Try the Seared Steak Sandwich
Craig Thompson
Try the Goat Cheese And Roasted Pepper Quiche
Craig Thompson
Try the Escargot
Craig Thompson
Try the Mesclun Salad
Brent Nuyda
The $40 dinner prix fixe is a steal! Try the Filet of Sole "Farigoulette"
Brent Nuyda
Braised Short Ribs in Pinot Noir Reduction!
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