Jeanne & Gaston
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Feel like a million dollars without spending it when ordering Jeanne & Gaston's snails. #47 on our 100 Dishes to Eat Now
Leave room for homemade dessert. The blueberry tart is made with fresh blueberries poached in a mixture that contains crme de cassis, a black currant liqueur.
The Wall Street Journal
Critics' Pick winner of The Village Voice Best of NYC 2012 Best Snails Use!
Celebrating Chelsea's birthday early
There is live music on Thursdays. We listened to a three piece jazz ensemble. Sit out back by the fountain under the tree. Great garden for outdoor dining.
I like it.
Orders up: Jeanne & Gaston is now serving Happy Hour and brunch deals http://exm.nr/RFnpz3
Try the escargot and rabbit fricasee.
The $40 dinner prix fixe is a steal! Try the Filet of Sole "Farigoulette"
Braised Short Ribs in Pinot Noir Reduction!
Best escargot in NYC
A sweet, thin tarte flambeethe pseudo-pizza topped with crme fraiche, ham, and onionsis a delight.
If youre looking for an old-fashioned dish of escargots a la Bourguignonnesnails cooked in parsley and butteryoull find an excellent version here.
Warm goat cheese in a crispy envelope and Eggs Benedict with smoked salmon and potato galette. Prix-fixe $18 in a beautiful garden patio. Lovely!!
Great prix fixe & super cute garden
Everything is delicious! Steak tartare, foie gras and crepe Suzette especially. Say hi to the chef Thomas he's lovely.
Do not order the chocolate souffl or black cod.
Restaurant Review: Jeanne and Gaston is serving tradition with a twist http://exm.nr/PNF1vn
Great garden area. Way stingy with bread