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Jeanne & Gaston
212 West 14th St
New York NY 10011
(212) 675-3773
New York NY 10011
(212) 675-3773
Jeanne & Gaston Photos
The Daily Meal Editors and Community Say
Brian Scott Lipton, Contributor
New York, NY. The French have a word it for — ambiance. And that special sense of a relaxed atmosphere, one where you know you’ll be in the loving hands of a caring restaurateur, is just one of the many assets at Read More
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VoiceStreet
Feel like a million dollars without spending it when ordering Jeanne & Gaston's snails. #47 on our 100 Dishes to Eat Now
Feel like a million dollars without spending it when ordering Jeanne & Gaston's snails. #47 on our 100 Dishes to Eat Now
The Wall Street Journal
Leave room for homemade dessert. The blueberry tart is made with fresh blueberries poached in a mixture that contains crème de cassis, a black currant liqueur.
Leave room for homemade dessert. The blueberry tart is made with fresh blueberries poached in a mixture that contains crème de cassis, a black currant liqueur.
Amy C.
Orders up: Jeanne & Gaston is now serving Happy Hour and brunch deals http://exm.nr/RFnpz3
Orders up: Jeanne & Gaston is now serving Happy Hour and brunch deals http://exm.nr/RFnpz3
Christopher H.
Try the escargot and rabbit fricasee.
Try the escargot and rabbit fricasee.
Craig T.
Try the Seared Steak Sandwich (via @Foodspotting)
Try the Seared Steak Sandwich (via @Foodspotting)
Craig T.
Try the Escargot (via @Foodspotting)
Try the Escargot (via @Foodspotting)
Brent N.
Braised Short Ribs in Pinot Noir Reduction!
Braised Short Ribs in Pinot Noir Reduction!
Amy C.
Restaurant Review: Jeanne and Gaston is serving tradition with a twist http://exm.nr/PNF1vn
Restaurant Review: Jeanne and Gaston is serving tradition with a twist http://exm.nr/PNF1vn
Jacques N.
Great garden area. Way stingy with bread
Great garden area. Way stingy with bread
Craig T.
Try the Goat Cheese And Roasted Pepper Quiche (via @Foodspotting)
Try the Goat Cheese And Roasted Pepper Quiche (via @Foodspotting)
Craig T.
Try the Mesclun Salad (via @Foodspotting)
Try the Mesclun Salad (via @Foodspotting)
Craig T.
Try the Chicken Crepes & Bistro Salad (via @Foodspotting)
Try the Chicken Crepes & Bistro Salad (via @Foodspotting)
Craig T.
Try the Crispy Goat Cheese Salad With Tomato Dressing (via @Foodspotting)
Try the Crispy Goat Cheese Salad With Tomato Dressing (via @Foodspotting)
Craig T.
Try the Duck Breast (via @Foodspotting)
Try the Duck Breast (via @Foodspotting)
Brent N.
The $40 dinner prix fixe is a steal! Try the Filet of Sole "Farigoulette"
The $40 dinner prix fixe is a steal! Try the Filet of Sole "Farigoulette"
blanca v.
Great Escargot!
Great Escargot!
Kurt V.
Onion soup
Onion soup
VoiceStreet
Critics' Pick winner of The Village Voice Best of NYC 2012 Best Snails Use!
Critics' Pick winner of The Village Voice Best of NYC 2012 Best Snails Use!
Trunner
Do not order the chocolate soufflé or black cod.
Do not order the chocolate soufflé or black cod.
Slavalava W.
Everything is delicious! Steak tartare, foie gras and crepe Suzette especially. Say hi to the chef Thomas he's lovely.
Everything is delicious! Steak tartare, foie gras and crepe Suzette especially. Say hi to the chef Thomas he's lovely.
blanca v.
Great prix fixe & super cute garden
Great prix fixe & super cute garden
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