Jasmine Margarita Recipe

Jasmine Margarita Recipe
Staff Writer
The Bazaar at SLS Hotel South Beach

This cocktail was created for Jasmine Starck by the bar team at The Bazaar.

Read More About Delicioso Ideas for National Margarita Day & Beyond.

1
Servings
130
Calories Per Serving
Deliver Ingredients

Ingredients

  • 1 ½ ounces Casamigos Blanco tequila
  • ½ ounce fresh lime juice
  • ½ ounce fresh lemon juice
  • ½ ounce simple syrup
  • ½ ounce Pom concentrate

Directions

Combine all ingredients in a cocktail shaker filled partway with ice, then shake. Strain into a rocks glass that is half rimmed with Sal de Gusano and crushed ice. Garnish with Sal de Gusano half rim and 4 or 5 pomegranate seeds.

Sal de Gusano is a traditional Oaxacan spice made from sea salt, toasted and ground agave worms and chile costeño.

Nutritional Facts

Total Fat
10g
14%
Sugar
1g
1%
Saturated Fat
6g
25%
Cholesterol
29mg
10%
Carbohydrate, by difference
1g
1%
Protein
9g
20%
Vitamin A, RAE
66µg
9%
Vitamin B-12
1µg
42%
Vitamin K (phylloquinone)
1µg
1%
Calcium, Ca
290mg
29%
Choline, total
6mg
1%
Magnesium, Mg
12mg
4%
Phosphorus, P
196mg
28%
Selenium, Se
6µg
11%
Sodium, Na
296mg
20%
Water
20g
1%
Zinc, Zn
1mg
13%

Margarita Shopping Tip

Buy your booze in bulk – transfer what you need into smaller bottles to stock your bar – you’ll save money and have enough leftover for your next party.

Margarita Cooking Tip

Add another layer of flavor to your cocktails by making your own simple syrup – combine equal parts sugar and water with whatever aromatics you like – fresh herbs, whole spices, citrus, or chile peppers – heat to dissolve sugar and strain before using.

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