Japanese Taco

Ingredients

  • piece of grilled eel, about 10 grams
  • cucumber
  • 1/2 Teaspoon  eel sauce
  • 1/2  large shiso leaf
  • 1/4 Teaspoon  pickled ginger
  • 1/8 Teaspoon  fresh wasabi
  • 1/8 Teaspoon  black sesame seeds

The fusion of Mexican and Asian cuisines is happening everywhere, and this taco recipe is a simple approach to the trend with just a few essential Japanese ingredients.

Directions

Peel and slice the cucumber into thin sheets and cut into 2-inch-by-5-inch pieces.

In a small bowl, put the eel with the eel sauce and warm in a microwave, about 30 seconds. To finish, layer the cucumber, shiso leaf, pickled ginger, and fresh wasabi. Top with the eel and roll up. Sprinkle with sesame seeds and serve.

Bring your favorite dish to our table

Join the Daily Meal's Community and Share your Thoughts

The Daily Meal Editors and Community Say...