Japanese Taco

Darko Zagar

Ingredients

  • piece of grilled eel, about 10 grams
  • cucumber
  • 1/2 Teaspoon  eel sauce
  • 1/2  large shiso leaf
  • 1/4 Teaspoon  pickled ginger
  • 1/8 Teaspoon  fresh wasabi
  • 1/8 Teaspoon  black sesame seeds

The fusion of Mexican and Asian cuisines is happening everywhere, and this taco recipe is a simple approach to the trend with just a few essential Japanese ingredients.

Directions

Peel and slice the cucumber into thin sheets and cut into 2-inch-by-5-inch pieces.

In a small bowl, put the eel with the eel sauce and warm in a microwave, about 30 seconds. To finish, layer the cucumber, shiso leaf, pickled ginger, and fresh wasabi. Top with the eel and roll up. Sprinkle with sesame seeds and serve.

Nutrition

Calories per serving:

255 calories

Dietary restrictions:

Low Carb, Low Sodium Paleo, Dairy Free, Gluten Free, Wheat Free, Egg Free, Milk Free, Peanut Free, Tree Nut Free, Soy Free, Shellfish Free, Alcohol Free, No Oil Added, No Sugar Added

Daily value:

13%

Servings:

1
  • Fat 14g 21%
  • Carbs 11g 4%
  • Saturated 3g 14%
  • Fiber 2g 7%
  • Sugars 5g
  • Protein 23g 45%
  • Cholesterol 141mg 47%
  • Sodium 63mg 3%
  • Calcium 75mg 8%
  • Magnesium 64mg 16%
  • Potassium 757mg 22%
  • Iron 2mg 9%
  • Zinc 2mg 16%
  • Phosphorus 318mg 45%
  • Vitamin A 4,211IU 84%
  • Vitamin C 11mg 18%
  • Thiamin (B1) 0mg 17%
  • Riboflavin (B2) 0mg 9%
  • Niacin (B3) 4mg 21%
  • Vitamin B6 0mg 10%
  • Folic Acid (B9) 38µg 10%
  • Vitamin B12 3µg 56%
  • Vitamin D 26µg 7%
  • Vitamin E 5mg 23%
  • Vitamin K 49µg 62%
  • Fatty acids, total monounsaturated 8g
  • Fatty acids, total polyunsaturated 1g
See detailed nutritional info Have a question about nutritional data? Let us know.

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